A must-visit in Eauze for enjoying authentic, flavorful, and typical cuisine. The restaurant is ideally located in the heart of the town center, just steps from Place d'Armagnac and the magnificent Saint-Luperc Cathedral. Enjoy a pleasant setting, a warm welcome, a convivial atmosphere, and impeccable service provided by the charming owner, who is always attentive and offers excellent advice, particularly regarding wine pairings. The dining room is air-conditioned, and in good weather, you can dine outside on the shaded terrace next to the peaceful Place de la République, opposite the Archaeological Museum and near a pretty fountain whose gentle murmur is a delight. The menu offers a lovely selection of dishes and enticing set menus, as well as excellent wines at reasonable prices. The chef is clearly in a class of his own. He offers a fully mastered, refined, flavorful, vibrant, and sunny French and Gascon gastronomic cuisine, showcasing the best of local produce. The freshness and quality of the products are impeccable. Here, everything is handled by the Chef, everything is homemade! The cooking, the flavors, the seasoning, the proportions, the presentation—everything is perfect. Each dish is a feast for the eyes and a delight for the taste buds. Everything is done to ensure the utmost customer satisfaction; you can smell it, see it, and taste it. Bravo to this couple who have cultivated and shared their passion for so long with such enthusiasm, much to our delight!
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Pierre G
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14 juin 2026
10,0
Good restaurant. Good food. Friendly and smiling waitress and owner. We ate outside. No waiting. I recommend it.
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Isabelle Lacombe
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23 mai 2026
10,0
A pleasant moment.
The meal was of very good quality.
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Patrick Haulotte
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02 mai 2026
10,0
We had a wonderful time at this restaurant! We highly recommend it.
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Bastien Fuziol
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05 avril 2026
10,0
Excellent place. The service was great, and the food was delicious too. I highly recommend it.
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Beny Mc
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05 avril 2026
10,0
We had a lovely romantic getaway in this typical Gers setting. The regional cuisine was beautifully prepared with care: homemade duck confit and local desserts flavored with Armagnac.
The service was excellent: smiles, sharing stories about the history of the place and the specialties... and even a little something extra for my birthday. We highly recommend it!
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POLLET Laure
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29 mars 2026
10,0
Very disappointed 🙂 disappointing value for money ☺️ sad-looking plates with only four vegetables!! What a shame
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Arno Lac
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28 mars 2026
6,0
Everything was perfect. Pleasant service and restaurant. The dishes were good, the ingredients were fresh, and the tart was a pure delight.
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Marchella Karen Gnahoua
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18 mars 2026
10,0
A warm welcome.
Refined dishes.
The duck is a must-try.
It was a delight for the taste buds; a very good place.
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Christine
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09 mars 2026
10,0
Fantastic dinner! Specialties included duck breast, floc, pousse rapière, and lamb sweetbreads—delicious!
Very pleasant welcome.
Highly recommended.
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Florence Margarita
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03 mars 2026
10,0