L'air du Temps sur Nerac

16/05/2026: A wonderful discovery at Moulin des Saveurs in Barbaste. The place is full of charm, with its cave-like dining room located directly opposite the Moulin des Tours. Chef Sébastien Gilbert's cuisine is masterful from start to finish: excellent pan-seared foie gras, very fresh tuna tataki, perfectly seared prawns, and incredibly tender lamb. The meal ended beautifully with cheeses and a lovely pineapple-based dessert. Special mention goes to the excellent wine pairing recommendations. The staff is attentive, and the value for money is truly exceptional for the complete menu with wines. This is a must-visit in the region, and I wholeheartedly recommend it.

05/04/2026: Exceptional cuisine, the quality, the flavors, the lightness of the sauces... everything was perfect. I'll definitely be back!