L'Atmosphere sur Bellerive-Sur-Allier

7,4

Basé sur 1 590 avis trouvés sur 2 webs


tendance

3
De 14
à Bellerive-Sur-Allier
1
De 4
de cuisine Française à Bellerive-Sur-Allier

Note et avis

We really enjoyed it. Congratulations to the chef, the waiter, and the owner. The restrooms are top-notch.
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26 septembre 2026
8,0
Beautiful place, pleasant service. But the food was a bit too sophisticated.
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18 septembre 2026
6,0
On our last visit, a Sunday evening, we were seated facing the open kitchen. Throughout the service, we had a view of the kitchens, and in particular, a young, tattooed man with long hair who spent his time admiring himself in his phone's mirror, fixing his hair and shaking it with his hands on the counter. All of this was rather unhygienic and gave a bad impression. Otherwise, it was a nice place and the food was decent.
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12 septembre 2026
6,0
I didn't realize Bocuse was here after all... Friendly atmosphere +++++, excellent food +++++, top-notch service +++++
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12 septembre 2026
10,0
A very pleasant evening in a verdant setting by the water. The staff was very friendly. The seared tuna was delicious. Homemade dessert. Highly recommended.
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08 septembre 2026
10,0
Passing through Vichy, we were delighted to stumble upon this lovely restaurant right on the banks of the Allier River. It was pleasantly cool in the evening. The food was perfect. The service was excellent, and Thomas, the waiter, really did a great job.
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07 septembre 2026
10,0
A restaurant well worth a visit in Vichy and the surrounding area. There's something for everyone. The location and setting by the river are lovely. The meats are truly excellent. The seafood is very good. The fish is delicious. The portions are very generous. Special mention to our waiter Carlos. We'll be back.
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02 septembre 2026
10,0
A remarkable welcome and service provided by Gwendoline, who is as lovely as she is friendly. House beers (IPA or wheat beer) full of finesse. A very generous set menu at €38 (with a €5 supplement for a typical and perfectly balanced foie gras). Classic beef tataki. A generous tuna steak, served hot and cooked pink in the center: a real feat! All accompanied by a medley of mixed vegetables with tangy notes. To finish, chocolate chip cookie and crème brûlée remain classics, but perfectly conclude this excellent time spent on the banks of the Allier River. It's amazing!
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31 août 2026
10,0
Good meal, pleasant staff. A major drawback was the young cook who shook his hair and fixed it with his hands over the worktop. The view into the kitchens is a nice touch, but be mindful of behavior as you can see everything.
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29 août 2026
6,0
Excellent find! Pleasant and competent waiters, perfect cuisine.
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29 août 2026
8,0

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