L'Auberge Du Maillet sur Gedre

We enjoyed a small pancake with raspberry jam before taking the little train to go to the Troumousse circus. Very pleasant starting point for discovering the magnificent environment and eating. Large parking lot to accommodate people with enough room to picnic or rest (van or other...)

The setting is very nice, the staff too, the dishes are mountainous, homemade, very good. We enjoyed it very much.

Very good experience, very friendly meal and smiling and kind staff. Hot water, comfortable bedding.

Very good, we took the hiker's plate, very generous, and a crepe for dessert as a treat.

A welcome and kindness like you rarely see with very good cuisine!

We had a drink one afternoon after hiking with our 18 month old daughter. The staff were very charming and attentive. A very pleasant moment!!

A wonderful place, not only for its views, but also for its attention. Cozy and close. They speak Spanish perfectly. It is advisable to stop along the way.

Great hostel on a sumptuous site with a caring team. Thanks again Maud!

The inn is ideally located at the gates of the Troumouse and Estaubé cirques. A beautiful terrace allows you to enjoy the superb view of the mountains while having a drink or enjoying a snack. Smiling welcome and united team at the start of the season. Excellent dinner concocted by chef Maud, with a spicy gazpacho and a succulent and generous duck confit garbure. On the night side, the dormitories and bathrooms were completely renovated recently, with hot water, individual sockets for charging phones, reading lights, coat racks, in short, luxury for a night in a refuge. I did not test the rooms because these accommodations were full when I booked. Great overall experience. Congratulations to the whole team.

We come here because it is ideally located at the foot of the Cirque de Troumouse, but we come back because the welcome and the service are excellent. The dormitory has been intelligently redone, and the hot showers are much appreciated. As for the meal, we enjoyed an unforgettable gazpacho and garbure. Well done to the team!