Le 34 sur Saint-Chaffrey

8,2

Basé sur 374 avis trouvés sur 3 webs


tendance

2
De 23
à Saint-Chaffrey
2
De 15
de cuisine Française à Saint-Chaffrey

Les clients commentent vos plats de...

fondue parfait cafe salade raclette passer morilles charcuterie risotto chocolat

Note et avis

Excellent service, we had a lovely chat with the owner who was very sweet and full of helpful advice. Great little restaurant, and as a bonus, a delicious blueberry latte after a day on the slopes! Definitely worth checking out!
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07 février 2026
10,0
An evening at the end of our stay in Serre Chevalier at the 34 restaurant, a very pleasant and welcoming place with a lovely menu featuring classic mountain dishes. I recommend the truffle fondue; it was excellent, generous, and reasonably priced.
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04 février 2026
10,0
I recommend it. Excellent and attractively priced. Calm and relaxed atmosphere, pleasant service.
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30 janvier 2026
10,0
Excellent restaurant, we ate very well and the service was top-notch. The wait for our food was a little long, but it was worth it 👍
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27 janvier 2026
10,0
Wonderful food, of typical Alpine cuisine, with lots of cheese, which I love! My husband can't eat cheese (lactose intolerant) and there were also delicious cheese-free options. He had the steak, which he said was really good. The service was so friendly and helpful and the restaurant is cozy and comfortable. I would definitely recommend this place!
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15 janvier 2026
10,0
The New Year's Eve dinner was fantastic! The mushroom fondue was a real treat, the staff were very helpful and friendly, and it was a wonderful time.
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04 janvier 2026
10,0
A very good restaurant that I highly recommend. From the welcome to the setting and the food, the quality is excellent. Well done!
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28 décembre 2025
10,0
Great experience! The waitress was very pleasant and took care of us without us even having time to ask.
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29 août 2025
10,0

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15/03/2026: A truly wonderful place in Serre Chevalier. The porcini mushroom fondue was excellent and generous, which we enjoyed with their beautifully presented vegetarian side dish. We couldn't resist dessert, though, and their pecan and exotic fruit tart of the moment was absolutely divine! The waiters and waitresses were incredibly attentive, and despite a busy Saturday night, the atmosphere remained pleasantly quiet. A special mention goes to the sparkling tableware, even though we were perhaps not the first to forget to stir the fondue for a little too long. Thank you for a lovely evening.
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