Le Bar Fred' sur Digne-Les-Bains

Pan gocciolo is famous throughout Paris for its size and deliciousness. My expectations were confirmed: a pan gocciolo easily feeds three people and costs €4.90. We were lucky enough to get it, and it was still warm, and believe me, it's a whole different story. The flavor is a thousand times better than when cold (which is still worth it). It's an expense and an experience I definitely recommend, and I'd definitely try again.

Loved the brioche! The most delicious one!

Must try their Merveilleux! > The desserts here are light, airy, and melt in your mouth. I tried the chocolate and pistachio ones—both were amazing and not too sweet. The shop has a great artisanal feel; while there is no seating area and the interior is a bit cramped, it’s definitely worth stopping by to grab a sweet treat to go!

This pastry shop, which sells brioche bread topped with chocolate chips or cream and also makes excellent cakes, has many branches in Paris.

A must-visit address whose reputation precedes it! The Merveilleux are, as always, incredibly smooth; a combination of meringue and cream that makes for a particularly indulgent dessert. The welcome is always remarkably friendly, and I appreciate the smooth service, with a wait that's significantly shorter than in other shops of the chain. Special mention goes to the ganache-filled milk bread: a little marvel of deliciousness, ideal for a chocolatey treat. It's the perfect comfort food, especially for a quality student indulgence. A sure bet that I highly recommend!

Huge Pangoccioli, freshly baked hot at all hours, are a delight to share for just €4.70. We ate there every day during our trip!

The Merveilleux guarantees simple yet always light and flavorful products. The cramic, a brioche from the North, is delicious with unbeatable value. The waffles aren't as consistent; they're very melt-in-your-mouth but much more expensive. And the Merveilleux are the emblem of this chain and are always consistent. Lightness and creaminess that particularly delight those who aren't fond of sugar. A special mention for the rose ephemeral, a truly sublime treat. The best for me. It's a shame this flavor isn't a permanent fixture. The pistachio has just joined the ranks of new flavors, but it's very disappointing, resembling white chocolate with no real flavor. A must-visit, top-notch address.

Top-notch hot chocolate, top-notch price (almost €5), which is enough for two. A quaint place with open-view preparation.

This bakery has been famous since its arrival in France over 15 years ago for its excellent, albeit very sweet, meringue cakes. Also worth noting are their superb plain milk breads or those with chocolate ganache, and their remarkable brioches called cramiques, available with sugar, raisins, or chocolate chips.

A must-see if you're in Paris. The presentation, cleanliness, and quality are truly top-notch, but the icing on the cake is the deliciousness of the desserts.