Le bistrot sur Sarlat-La-Caneda

We spent a delicious time on the terrace in the sun, facing the magnificent Sacerdos Cathedral. The dishes were excellent, with perfect cooking for the half breast and perfectly tender duck confit. The sauces that accompanied them were also tasty, thoroughly satisfying us. Although the potatoes were slightly sweet, this did not alter their delicious taste. Personally, I'm not a fan of sweet and sour food, but these local specialties were irresistible. An address not to be missed in Sarlat! Dishes in photos: - Duck confit, porcini mushroom sauce, Sarladaise potatoes - Half duck breast, morel sauce, Sarladaise potatoes

The service is very pleasant and attentive. On the other hand, in terms of cooking, everything is lukewarm or even cold, which is a shame.

Just delicious! From start to finish, really friendly staff with a lot of humor. The presentation of the dishes is superb, it is delicious and gourmet. Little extra to eat in the evening and on the terrace, the small heating pads and the blanket.

Les plats étaient excellents : magret de canard à la sauces aux morilles, un délice. Et ballottine de truite délicieux. Le service et l’accueil était très agréables. Je recommande vivement cet endroit chaleureux et convivial.

Le personnel est très sympathique et souriant. Tout était très bien du début à la fin. Nous avons même découvert une spécialité locale, le Enchaud... un vrai délice. Les enfants étaient ravis avec le burger...

Eigentlich hatten wir einen schönen Abend. Das Essen war prima, der Wein war lecker, die Atmosphäre war nett. Leider war eine der Kellnerin in einem Maße arrogant und unfreundlich, dass es unmöglich war, es zu ignorieren. Das Trinkgeld ist explizit für den Rest des Teams gewesen, deren Freundlichkeit und Professionalität den Preisen im Restaurant mehr als angemessen waren. Schade, dass eine Person ein schönes Essen so verderben kann.

Le service est rapide, le personnel agréable ,la cuisine excellente.

Smoking is not prohibited in the dining area. And a few people smoke carelessly, ignoring the health of other diners. Ultimately, it's the fault of the restaurant. A restaurant that allow smoking in dining area shows they don't care about their customers' health. According to the World Health Organization, secondhand smoke not only increases the risk of lung cancer by 20% to 30%, but multiple studies have also shown it can increase the likelihood of conditions like asthma and chronic obstructive pulmonary disease (COPD). So, there's a big question mark over the healthiness of the food provided by this restaurant. Three stars is already the highest rating for a restaurant that doesn't care about the health of its customers. 🥩Homemade Duck and Goose Liver: This dish has a relatively high duck liver content, and it comes with a noticeable gamey taste. You might find it quite enough after just a few bites. 🥩Chanterelle Mushroom and Egg Casserole: That's the translation provided by the Google translate. In reality, it tastes like mushroom soup made from a powdered mix you'd find in a supermarket. The slight twist is the inclusion of a half boiled egg. Surprisingly, the textures complement each other well. 🥩Duck Confit: This is a traditional French dish. "Confit" is a traditional method from the south of France for preserving meat in the days before refrigeration. The duck leg here is cooked just right, with the gaminess of the duck expertly removed. The roasted potatoes and garlic are a perfect complement. 🥩Trout: The app translates it as "trout," but it's actually salmon. It's served with a basil cream sauce that has a pronounced flavor, reflecting a local seasoning style. The side dishes are well-prepared. This restaurant also serves a pre-meal cold appetizer. If it weren't for the smoking, this place could easily get a 5-star rating. One of the diners, who was with a baby, left directly upon discovering there was no non-smoking area.