31/07/2026: Impressive from start to finish. Without a doubt, a truly 5-star place.
Starter: We ordered the foie gras and it was, without exaggeration, the best we've ever had.
Main course: The Canard Rossini is a must-order, a true marvel of flavor and texture.
Grilled meat: The meat was perfect, but the potatoes, served as tartare, were simply amazing.
Dessert: The crème brûlée was excellent and the perfect ending to the meal.
The quality of the food and the service make for a perfect 10/10 experience. We'll definitely be back!
Something that's often overlooked, the staff's service was 10/10—friendly and incredibly kind.
26/07/2026: Honestly, we went to this restaurant with a friend to see what it was like because we love meat and duck. We weren't disappointed; the portions were really generous, the meat was delicious, and the duck was excellent (yes, we each ordered two dishes because we're big eaters 😅).
And honestly, for four of us, with a bottle of wine and two beers each as an aperitif, along with a charcuterie and cheese platter, we paid the equivalent of €50 per person. For the experience and the quality, it's fantastic value for money.
The manager is very friendly and accommodating, and the young waitress and waiter are very kind, polite, and attentive. We highly recommend it!