Le Bon Lieu sur Annecy

13/07/2026: A wonderful restaurant in Annecy that we return to whenever we can! The vegetables were excellent, and my husband’s tartare was absolutely delicious. They even offer fresh citrus slices for the water, which is such a lovely touch. The children’s menus are delicious too, with very good-quality meat and fresh fries. I had the vitello tonnato, and it was magnificent, with a wonderfully rich and flavorful sauce. The service was attentive and professional, and the staff looked very elegant in their perfectly clean white uniforms. The whole restaurant is spotless, refined, and welcoming. The desserts were just as delicious. We ordered ice cream for the children, and I had a beautiful flan with raspberries. Definitely worth trying! For me, this is one of the most complete restaurants in Annecy: elegant, excellent food, attentive service, and very reasonable prices. Everything was delicious!

20/06/2026: I did not stay at the hotel. I had dinner at the restaurant. I thoroughly enjoyed my meal. The asparagus entree was delicious and refreshing. Duck fillet served with black garlic crust was memorable. I had not had duck served that way before. Too, the crème brûlée was inventive, lighter than most, and a wonderful way to end the meal. The restaurant is lovely and located along the main canal, so very picturesque. My server was helpful and quietly attentive. I highly recommend this restaurant!