Le Bout Du Monde sur Beaune

25/09/2026: If in Beaune eat here first. Then explore other restaurants. The anticipation is built by walking down a wonderful cobbled street. The welcome was warm and friendly. My wife and I shared our meals. We had the crispy caramelized onion tart with anchovy to start. The pasty flaked beautifully with a wonderful bite. For mains we had lamb shoulder, cooked long and slow but with a cracking skin. Slight spice. Jus you want to dip your bread into. Creamed mash with gravy as a side. Divine. Trust the sommelier to select the wine, he made excellent choices for local reds that matched perfectly. The chocolate tart for desert was decadent. We chose to sit at the bar with the delightful Chef. So we saw our food prepped as well as others, everything looked amazing. If it is possible to feel food envy while full and happy we did.

16/09/2026: For starters, we ordered shrimp (crevettes) and meat pâté (pâté en croûte). Divine! For the main course, we ordered pigeon (Le pigeon) and stuffed vegetables. The pigeon was roasted to perfection and the vegetables were a delightful surprise. Everything paired very well with the wine of the evening: Ruchottes-Chambertin Grand Cru 2023.