Stopped at this great restaurant/bar for a drink after the magnificent Saturday market. Very warm welcome, super friendly staff. A great discovery! We will definitely be back!
Very good food, but I had to do a staring battle with the waitress to get the bread. Too bad my relationship with the friends I ate with wasn't as good as the tartare, otherwise it would have been perfect, but that's not the bacchus's fault...
For your information, the bacchus carder no longer exists. Now it’s DADA. The menu is really worse than the one before, not very original, worthy of a brasserie but much more expensive... We will not talk about the food which was well cooked but we were expecting the suggestions from the old menu, which was more refined. Now let's talk about the service. The waitress was urgent, there weren't many people there but we felt like we had to leave quickly, our evening didn't last long...
Super friendly waiter, we were a little worried seeing the comments about the food but it was very good in the end!
The bottle of Fourmi Rouge was also good advice 👌
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