We were three couples at Le Caveau de Verdun and had a truly exceptional evening.
The hospitality was wonderful. We especially remember the charming "translation entertainment" for us German-speaking guests. Our host, with his great sense of humor, managed to subtly introduce us to the beautiful French language – delightful and very entertaining!
The food was superb: authentic local Burgundy cuisine, absolutely delicious and exactly what we had hoped for on such an evening.
And the pitch for the pear brandy was incredibly convincing.
A wonderful evening with excellent food, genuine hospitality, and plenty of French charm. This evening will certainly remain a cherished memory for the six of us for a long time.
A magnificent evening – thank you so much!
And warm regards from Madame Coq au vin! 😂
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Martin Grupp
.
10 septembre 2026
10,0
The food is excellent; the chef prepared a Coq au Vin and a perfectly roasted pork knuckle.
The welcome is very warm!
Robert, the owner, offered us a rum and pear digestif that was absolutely divine!
I highly recommend it!
5 stars
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Marcel CHACATON
.
07 septembre 2026
10,0
Philippe and Lydia recommend this small restaurant, which perfectly reflects the Burgundian cuisine of our ancestors. You'll rediscover the true flavors of a good homemade egg meurette, as well as its traditional aperitif, the original Kir. We guarantee a return to the roots of this simple yet effective Burgundian cuisine.
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Philippe Sarre
.
28 août 2026
10,0
Wonderful host (who offered the three of us almost half a bottle of pear liqueur at the end), wonderful food. Highly recommended!
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Hennes Kuster
.
28 août 2026
10,0
We had a wonderful evening here; the host is very friendly, and you should bring a sense of humor and a good appetite!
They serve delicious local dishes prepared in the traditional way.
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Car OL
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26 août 2026
10,0
Fans of "modern" decor and "minimalist" presentations, look elsewhere!
Here, it's all about traditional, home-style cooking!
Authentic and homemade! Even though I have a good appetite, I struggled to finish... Not that it wasn't delicious, quite the opposite, but the portions are very generous!
The waitress and owner are incredibly attentive, without any fuss!
A truly wonderful experience!
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Jean-Sébastien SUROWY
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23 août 2026
10,0
The Lady of the Lake to Gérard:
I highly recommend this restaurant. We were greeted by the owner with a quirky sense of humor 😜 in a very quiet little alley. The service was perfect and the portions very generous. The dishes are local and homemade. Thank you for the lovely time we had.
Caroline
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Béatrice Ménigoz
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23 août 2026
10,0
A treat for the taste buds. Excellent service. The owner is lovely. Thank you for the tasting! 🙏😉🥰
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Eric Sole
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21 août 2026
10,0
What can I say! An exceptional place!
French cuisine just the way we like it. Eggs meurette, pike-perch fillet, pochouse… Thank you, Alain, we had a wonderful meal!
As for the atmosphere, a huge congratulations to Robert. You're incredible. Thank you, Apoline, for the service.
If you enjoy digestifs, this place is like Nirvana.
I'm writing these words still reeling from this wonderful evening!
PS: We came to have a good time, and we had an excellent one. It's also the first time we've left a restaurant with 7 liters of digestifs.
Hats off to you, Robert.
Cheers, everyone!
See you next year!
The 3 brothers from Tours.
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Pierre Vila
.
19 août 2026
10,0
A delight for the taste buds, very generously served, and an atmosphere that leaves an unforgettable memory. A thousand thanks again, Robert, and please don't change a thing! See you very soon; I never tire of coming to your establishment.
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Mario Donati
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16 août 2026
10,0