From an Auxerre supporter who's leaving with a strong desire to return:
Your food is excellent, full of flavor and presentation; it's homemade, and it shows.
The staff is truly top-notch.
A special mention to the gentleman at the bar who reserved a table for us on match night. He's so friendly, welcoming, and warm—thank you! We'll definitely be back!
And let's not forget the atmosphere on match nights—it's fantastic! I felt like a Lens supporter, and we wish we could have stayed longer!
Finally, best of luck for the season, and I sincerely hope you win the championship! 🏆 But... come on Auxerre! 😉💙🤍
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AC7
.
18 janvier 2026
10,0
It's a real shame there weren't any balanced meals.
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Steph
.
02 décembre 2025
8,0
Very good restaurant with a pleasant decor.
Homemade cuisine with excellent Welsh rarebit (the one with chorizo and trout is superb).
The children's menu with homemade nuggets is also a treat.
The manager is very welcoming and helpful.
Two points for improvement:
- The homemade fries were a little overcooked for our taste (but then again, to each their own).
- A little more heating would be great.
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Anthony Bertaud
.
30 novembre 2025
10,0
We received a warm welcome at Bistrot Cesarine! It's ideally located next to the Bollaert stadium! The Carbonade is fantastic, a real treat with a nice cold Castelain beer! ;)
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Myrtille CHATENIER
.
03 novembre 2025
10,0
My favorite restaurant in Lens. Top-notch welcome and service, impeccable cuisine. Just steps from the city center, the Bollaert stadium, and the Louvre Museum.
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Sylvain Lefort
.
02 novembre 2025
10,0
A great bistro, the carbonnade was excellent. The team is fantastic, don't change a thing!
See you soon, Loir-et-Cher residents 😉
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Juliette Chatenier
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02 novembre 2025
10,0
We really enjoyed this restaurant after our visit to the Louvre-Lens in September. A warm welcome awaited us after a look at the kitchen where the team was busy. The starter, a plate of local charcuterie and cheese, was perfectly mouthwatering. The next course was chicken (as always!) and Maroilles cheese, which was delicious, while my wife enjoyed a tender veal chuck that melted on the tongue. Plenty of carafes of water and a glass of St. Idesbald quenched our thirst.
Dessert was also delicious: congratulations to the team!
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Daniel Barzin
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21 octobre 2025
10,0
Great restaurant, we had a great time. I recommend it 😊
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Orlane Duquesne
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18 octobre 2025
10,0
Brasserie menu, nothing more! Lens atmosphere😒
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Philippe Genty
.
02 octobre 2025
8,0
Excellent, very good northern dish, a treat every time and well received
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Practiceur
.
02 octobre 2025
10,0