This chalet is one of those places you should come to eat when you are not from the area.
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Bruno Joachim
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30 janvier 2026
10,0
We booked directly on the website for two. The welcome was warm and the decor is typical, with lots of cuckoo clocks! We had a Savoyard fondue with pieces of diot sausage in it! Delicious! We highly recommend this restaurant! And we're going back this weekend!
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maxence soyer
.
29 janvier 2026
10,0
A friendly place, but it's a shame the wood isn't used more to create a warmer atmosphere, especially in winter, as is the case in the second summer room which is closed during the winter months. The fondues were good, except for the diots (sausage) one, which was too greasy. The tart had blueberry jam...
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Camille Moingeon
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27 janvier 2026
6,0
We came for a Savoyard fondue with Savoyard sausages, and it was excellent. The service was quick.
The owner and the waiter were very pleasant, and we even received a small gift after paying. A great place!
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Flo HUGONY
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26 janvier 2026
10,0
We're not from the area, but we'd heard about Chalet du Coucou and had a Savoyard fondue which was excellent. The waitress recommended a Colombiere wine; she was friendly and the service was top-notch. Thank you! We look forward to returning!
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Yasmine Mousny
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25 janvier 2026
10,0
Don't change a thing. Fish, fried food, Diot sausage—everyone loved it. Impeccable service and a lovely little surprise touch, much appreciated for a birthday.
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Xavier BAUSCH
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21 janvier 2026
10,0
Excellent service! Superb porcini mushroom fondue!
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Véronique Colin
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21 janvier 2026
8,0
Very warm welcome, excellent Savoyard fondue, we will be back
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Sylvie
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20 janvier 2026
8,0
I came for my mother's birthday, and the servers were kind enough to serve her dessert with a lit candle. Thank you.
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Yann Dg
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19 janvier 2026
10,0
The restaurant was nice, but unfortunately, we can't necessarily say the same about the staff, which dampened the atmosphere. The food was very good, with quality ingredients. We had excellent pork cheek and delicious pike-perch fillets, but unfortunately, we can't say the same about the blueberry tart... the pastry was undercooked and frozen inside – a real disappointment for something supposedly homemade.
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angelique moleins
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19 janvier 2026
8,0