Le San Fermin sur Tresserve

We were there because the area was blocked by the Tour de France, and it was the only restaurant open at the time. We don't regret going! The food was very good, served with a smile, and the cyclists arriving created a great atmosphere! The only slight downside was the price of the drinks. Otherwise, the value for money for the dishes was very good and generous.

Impeccable service and the two separate tartares, beef and salmon, were well-seasoned, along with very good fries and lamb's lettuce salad with a mild vinaigrette. The sauce for the fries was plentiful and a well-known brand. The gourmet coffee was very good and varied. I support this restaurant, which is 40 years old and has been owned by the current owners for 20 years. It's an address where quality, freshness of products, and friendliness are the essence of this restaurant. These kinds of gems are rare these days and deserve a lunch or dinner where you leave feeling full and satisfied. I will gladly return. Very beautiful view of the largest natural lake in France, Lake Bourget. Well done to the team! Keep up the good work! See you soon! J.

Excellent food and service. It's a shame the prices are so high...

A pleasant moment spent in this restaurant; the staff were very attentive, the food was good and generous, we will be back.

Excellent food with impeccable service, I highly recommend it.

I come to this restaurant regularly and it's always a real pleasure. The mussels with Roquefort cheese are simply divine, a must-try every time! The owner is very welcoming and you immediately feel at ease. The setting is also a real plus, with a magnificent view of the lake, ideal for a relaxing time. An address I highly recommend.

Good. Nice. Okay. Nice... Despite the hostage on the terrace.

We had a wonderful time; the salmon tartare was delicious, as were the parsley-seasoned frogs' legs. The staff were pleasant, and the setting was lovely with a view overlooking the lake.

This wasn't our first visit, and we've always received a very warm welcome from the owners, who are very friendly. There was a slight issue today, though: we ordered perch fillets and waited a very long time for them, but the owner did everything she could to make up for it. My wife ordered the perch fillets with lemon and chive sauce, but the sauce wasn't creamy enough. She mentioned it to the owner, who was very apologetic. Apparently, the cooks had changed the original recipe. She made it clear that there would be a correction, as it wasn't acceptable. There was also a problem with other customers regarding a gratin. It's a shame, but we really appreciated the owner's very friendly attitude. This won't stop us from coming back.

Excellent service! I recommend it