Le Chaudron des Gones sur Carcassonne

8,2

Basé sur 2 835 avis trouvés sur 6 webs


tendance

17
De 247
à Carcassonne
13
De 138
de cuisine Française à Carcassonne

Note et avis

The service was smooth and the waiters were pleasant; the cassoulet was really good. Thank you!
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16 juin 2026
10,0
I highly recommend this place; the staff are very pleasant and the food is excellent.
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15 juin 2026
10,0
Very cozy vibes with great food. Price is reasonable. I like here.
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14 juin 2026
10,0
Mmm, mushroom sauce that actually tastes like mushrooms, foie gras ravioli that actually tastes like foie gras... thank you... thank you again. June 13, 2026: Surprisingly, the duck confit meat remained attached to the bone, which is quite rare and therefore very much appreciated, a sign of superior quality. And once again: potatoes with mushroom sauce that actually taste like mushrooms!!! Bravo!
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13 juin 2026
8,0
A very welcoming place with excellent food. I come regularly and am never disappointed 🙂. The cassoulet is fantastic. I 100% recommend this place for lovers of good, hearty, and convivial cuisine.
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11 juin 2026
10,0
Excellent service and very good food. It was a very pleasant experience.
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08 juin 2026
8,0
If you're going to Carcassonne, you absolutely must visit Le Chaudron; it's a must-try. We were a group of 30. The owner and servers were fantastic! And let's not even mention the excellent cassoulet! It had a rich flavor without being too greasy. So many great ingredients! A very generous gizzard salad. And a perfectly smooth pavlova. In short, pure pleasure!
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08 juin 2026
10,0
Excellent! Great value for money. Lovely shaded terrace. The cassoulet is truly excellent. I highly recommend it.
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07 juin 2026
10,0
We came to eat at this restaurant on a Sunday evening. It had a friendly atmosphere and was surrounded by greenery. We particularly enjoyed the delicious dishes, which were presented with care. Thank you to the team for a lovely time!
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07 juin 2026
10,0
Highly recommended. The cassoulet is a substantial and filling dish. Even though I'm a good eater, I recommend ordering a plate and sharing. Service is sometimes inattentive: I had to ask for water twice, and I'm still waiting for a refill on the bread. But that's a small thing. Save room for the desserts, which may seem trivial but (e.g., pavlova and profiteroles) actually offer a huge surprise.
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04 juin 2026
10,0

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