Very nice guest rooms. Delicious restaurant.
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R G
.
17 septembre 2024
10,0
Une terrasse bien agréable et surtout une cuisine recherchée. Excellent et sympathique ;-) Vaut le détour! ..........;
Claire V
.
03 septembre 2024
10,0
I came for a romantic dinner with my wife to this little restaurant in Entraygues and we were very satisfied. A cozy atmosphere, the kindness and warm welcome of the staff, the finesse and research of the dishes that we loved. In short, we ate very well! We are eager to come and try the autumn menu based on chestnuts.
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S Naro
.
20 août 2024
10,0
Very good cuisine, fine and inventive (but portions a little small). No wine list but judicious suggestions based on your tastes and at reasonable prices. Pleasantly furnished terrace. Very friendly service. The downside is the abnormally long service time: even if you're not in a hurry, 4 hours between arriving at the restaurant and finishing a three-course menu is really too long. .
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Laetitia
.
18 août 2024
8,0
We were there for dinner,
definitely an experience – on every level.
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G P Pfaff
.
17 août 2024
10,0
A moment of pure bliss!! ...suspended in time. Creative, inventive, and high-quality cuisine. Fresh ingredients. A unique waiter with a brilliant sense of humor. I highly recommend it. It's a shame I live so far away, otherwise it would be my everyday go-to spot. An unforgettable encounter and place.
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Yannick Rogier
.
13 août 2024
10,0
A discovery this place I stayed from July 29 to August 3. Honestly Émilien and Julien gave me a super warm welcome and I want to thank them. The accommodation part superb room as shown in the photos. The breakfast tailor-made and at the desired time. At the same time, I ate in their bistronomic and there again a beautiful discovery a subtle blend of flavors bravo 👍 so I recommend this place to stay there as well as to eat there.
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James Pp
.
08 août 2024
10,0
Tapas dinner on a Wednesday evening during the night market: as usual, Emilien and his team welcomed us perfectly and took us out of our comfort zone with cocktails and subtly paired products (Chou spritz with Vichy partial, tasty entremet, beef tartare with nectarine, veal carpaccio, etc.), entremets and dishes worthy of a Michelin star. Bravo for this great energy!
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Virginie Courty
.
08 août 2024
10,0
Very warm welcome, sophisticated cuisine, comfortable guest rooms.
We really enjoyed our stay at Petit chou.
Thank you for your welcome.
We will come back with pleasure.
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Sylvain Roussé
.
07 août 2024
10,0
Nous avons déjeuné à l'ombre, sur la terrasseacceueillante et colorée. C'était joli, bon, plaisant, léger, inventif. que du bonheur !
Sigridur
.
07 août 2024
10,0