Le Clos de la Garenne sur Saverne

08/07/2025: My partner and I have always loved coming to this restaurant. However, when we returned recently, we unfortunately noticed a change in the quality of the food. We both had a lamb stew. The dish itself was full of flavor, perfectly spiced. However, the lamb was not cooked evenly. Some pieces were excellent, very tender, but the majority were quite tough, with lots of fatty pieces, pieces of poor quality meat, it was obvious. As a result, the lamb ultimately ruined the dish, and we left half the meat on the plate. We mentioned this to the waitress when she collected our plates, we were told that the information would be passed on. However, she never came back to us about it to apologize or offer any gesture. Neither she, nor the chef, nor the owner whom we saw as we left to pay the bill, so we don't even know if the message had been passed on. Or if they simply did not want to make a gesture or apologize... which is a bit borderline. Moreover, I had for dessert, as I do each time I come, the chocolate moelleux which has always been divine. Again, I was disappointed. It was no longer like before, no more Bailey's (before, the moelleux contained Bailey's which gave it a particular taste and a touch of originality which differentiated it precisely from the basic moelleux that you find in any restaurant), less taste (less pronounced chocolate taste, less chocolate?), less attention paid to the presentation. In short, to my great regret, it is no longer like before and we are not sure we will come back.

03/07/2025: We had a wonderful meal here. Great service and the ambiance was unique.