Fantastic experience! We came off-season and they stayed open even though we were the only ones there. The waiter was very friendly and efficient! The food was excellent, we thoroughly enjoyed it! Good quality ingredients and generous portions, the atmosphere is very welcoming. I highly recommend it!
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Emma Pecqueux
.
18 avril 2026
10,0
I will recommend this restaurant.
Yummy food, good service, beautiful surroundings.
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Katya Macdonald
.
10 avril 2026
10,0
A fantastic experience! The three of us came and ordered a traditional raclette grilled over charcoal, which was absolutely delicious. You do participate in preparing your raclette, though. The atmosphere was warm and welcoming, the servers were friendly, and we had a wonderful time. I highly recommend this place!
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Julie Songis
.
20 mars 2026
10,0
An absolutely incredible culinary experience! The servers are incredibly professional and exceptionally kind. The owner is very friendly and welcoming—everything you could want in this kind of experience.
I urge everyone in the area to go there.
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Marc Laspesa
.
15 mars 2026
10,0
A wonderful discovery, delicious fondue!
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Stéphanie Perrin
.
15 mars 2026
10,0
Service was required at 7:00 PM sharp, but we had to wait for someone to open the door. The welcome was unusual.
We ate well.
We had reserved a large table and ended up split between two tables; we would have appreciated being informed of this when we made our reservation.
A start to the season... where we were warned that they had to keep up the pace all season long...
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Marie-Laure DESVIGNE
.
05 mars 2026
6,0
A must-try!
The Chartreuse mousse is amazing!
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Benjamin Deblock
.
01 mars 2026
10,0
Superb traditional cuisine, good and quick service. Quite busy, so a bit noisy, but that wasn't their fault. I'll definitely be back!
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Bio Turn (Bioturn)
.
28 février 2026
10,0
Absolutely fantastic, but remember to book in advance!
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Jean François Henrion
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28 février 2026
10,0
Simply the best restaurant in the area and a victim of its own success. Their staff is definitely overwhelmed with the amount of visitors during the winter season, and service can be quite slow, but the quality of food and the authenticity of the experience are such that I am ready to forgive everything and come back again and again.
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Maxim Shmelev
.
26 février 2026
10,0
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