Les meilleurs restaurants en Saint-Gervais-Les-Bains

08/11/2026: It's the perfect place, the perfect brunch, and the welcome is warm and very pleasant. The drinks are all excellent. A must-try in Saint-Malo Intra.

31/10/2026: Wonderful moment before boarding Magnificent menu Friendly welcome and atmosphere Perfect service, no waiting

09/09/2026: If you go, you'll find it hard to leave! The welcome is wonderfully genuine. The menu is limited because everything is homemade. It's a real treat. Everything is done to make your visit unforgettable: the food, the music, and even pets are welcome. Well done, Lisa and François!

31/08/2026: Thanks Titi for the summer season, your smile, and your kindness. Even if we always left completely drunk! See you very soon 🥰

20/10/2026: Fantastic experience at this welcoming restaurant in St. Gervais. A very warm welcome, excellent knowledge of wines and spirits, and great advice on food and wine pairings. Go without hesitation! A truly excellent place.

14/10/2026: I stopped by here during my trip to Chamonix. The village is beautiful and quiet, and above all, it was the best meal I had during my trip to France. From the roasted leeks appetizer to the main course and dessert, everything was very light and clean, so I enjoyed the meal right to the very end. There is also a wine specialist on hand, so you can get recommendations for wines that pair well with the meal. The Protente dessert was also really delicious. I think I will remember this for a long time.

17/03/2026: We had dinner at the Ferme de Cupelin restaurant. It was our first time there since the new owners took over. We were surprised to find a set menu of either 6 or 8 courses. We chose the 6-course option. The food was of good quality and well-presented, but we were a little disappointed with the accompanying jus and sauces, as they lacked flavor. The service was very professional, but we preferred the kindness and friendliness of the previous owners. The staff was a bit rushed. We had a pleasant time overall. In previous years, we were regular customers, but with the new management, we might not return.

17/03/2026: This is our second time eating in this little corner of paradise. The service is top-notch, and what can I say about the food... excellent!!!

05/11/2026: The waiter was super friendly; he made my meal even better. Thank you so much!

05/11/2026: Very good, fast, clean, and inexpensive. I recommend it.

31/10/2026: Fantastic welcome, delicious food and amazing desserts!! Well done!

31/10/2026: The service was very friendly and quick. As mentioned in some reviews, the back room is small, but it's not a problem. The tartiflette and desserts are excellent.

05/09/2026: Very disappointed. We made a reservation in June for September. We learned via Google that the restaurant is closed. No one called us to inform us or to cancel our reservation.

14/07/2026: We decided to return to this restaurant after four years, with great enthusiasm and the hope of recapturing the wonderful experience we had previously enjoyed. The ambiance and decor are still as pleasant as ever, but unfortunately, that was the only positive aspect of our lunch. We arrived with high expectations and hearty appetites. We left disappointed and far from satisfied. Service: mediocre and clumsy From the outset, we were asked to choose our dessert before we had even started our meal. An unusual practice, but we agreed. We quickly regretted it. When we shared our comments about the dishes, the waitress simply said, "Ah, I see," without apology or questions. The same reaction occurred when we sent the desserts back. This gave us the impression that she herself wasn't convinced of the quality of what she was serving. The starters were decent, but the rest was a disaster. The starters ranged from passable to good. However, the main courses were a real disappointment: • a tough lamb chop with an overly salty, almost inedible sauce; • a beef fillet that was decidedly not tender, even served rare, with a sauce that was once again too reduced and too salty. The side dishes were meager: a small, poorly executed rectangle of dauphine potatoes and a tiny bowl of vegetables meant to be shared between two people. This might have been acceptable if the flavors and freshness had been there, but they weren't. Desserts: a complete failure. The cherries in port served with a "panna cotta" were tasteless, and the panna cotta was a panna cotta in name only. The warm pear and chocolate soufflé was undercooked: you couldn't taste the pear or the chocolate, only the unvaporated alcohol. We left both desserts, as they were simply inedible. A hefty bill for a disappointing experience We paid the full bill, €262, despite not enjoying or finishing our meals. Conclusion The principle of a restaurant is, first and foremost, to provide good food. If you want to treat yourself, in my humble opinion, Le Sérac is not the right choice. Especially since several excellent restaurants can be found in the village: Le Rond de Carotte, Source, or, for a similar price, La Ferme du Cupelin and La Table d’Armante in Saint Nicolas de Véroce. A real shame for the culinary scene of Saint Gervais les Bains. We were hoping for at least a decent meal; unfortunately, that wasn't the case.

23/10/2026: A wonderful discovery! Delicious, generous, and homemade cuisine! Friendly service. A must-try!

18/10/2026: Excellent place and a great experience! We booked on the day of the agricultural fair. The fresh pasta, burger, and tartiflette were all excellent!! Quick service and very friendly staff despite the crowd. Highly recommended.

09/09/2026: Excellent!! And the view is breathtaking!!

28/08/2026: Excellent desserts, the blueberry tart is worth the trip!

24/09/2026: Excellent restaurant in a calm and friendly setting for lunch. The Savoyard fondue was superb, and the wine pairing was excellent. The staff were very professional (discreet, competent, friendly, and offered great advice). Well done!

20/09/2026: A must-visit Savoyard restaurant in Saint Gervais Les Bains. Friendly and welcoming staff. Excellent traditional cuisine.

02/02/2026: The place is simply amazing I was there with a group of Jews for the weekend and Shabbat. The owners went out of their way to help accommodate the group, and the stay was more than adequate The place is clean and maintained to a very high standard, even for a prestigious area. The kitchen was converted to a kosher kitchen despite all the requirements, and the food and cooking were done on site for the entire weekend, including Shabbat Highly recommend

01/02/2026: Exceptional chalet, 7 minutes walk from the slopes 👍

05/09/2026: Boursin cheese, chicken, and vegetable sandwich. €6.50. Eat in or take away. 💘

28/07/2026: We were warmly welcomed and well served.

23/08/2026: A place specializing in chocolates and sweets. They offer small pieces and you can choose your own selection. They also have cakes and cookies. What's special is that many of the varieties are alcohol-free.

28/07/2026: Still magnificent! But now the assortment of biscuits is missing!

29/10/2026: I was very disappointed with the dish: the black pudding was cold... I sent it back to the kitchen twice to be reheated... and it was only lukewarm. I didn't want to send it back a third time. As for the mashed potatoes, they were more like instant mashed potatoes than real homemade mashed potatoes. The rest was fine.

02/10/2026: Looking for a great meal or some delicious charcoal-grilled meat? Head straight to Bistrot Sérac. We thoroughly enjoyed the aged ribeye steak and sweetbreads. A special mention goes to the verbena and blueberry panna cotta, an original and delicious dessert bursting with regional flavors. The service is quick and efficient! We also appreciated having a small table tucked away in a corner with our dog. We'll be back!

03/10/2026: The service and food was perfect. We had a vegetatian burger and a meat burger and a mocktail. It was delicious and perfectly presented. The staff is very good and quite quick.

23/09/2026: They are very kind! Thank you for helping me with the bus!