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Restaurants
Loire-Atlantique
Ancenis
Le Goudalier

Le Goudalier sur Ancenis

Boulevard du Docteur Moutel Ancenis
+33 2 40 98 18 16
8,7

Basé sur 429 avis trouvés sur 2 webs

tendance

2
De 18
à Ancenis
2
De 11
de cuisine Française à Ancenis

Les clients commentent vos plats de...

parfait simple boeuf salade beurre
Française
Ancenis

Note et avis

Avis Note
Google 514 9
Avis Note
TripAdvisor 50 8
Very well received, it's really very good.
Plus de commentaires
dans Google
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07 novembre 2025
10,0
I came with friends, we had an incredible time, nothing to complain about!!! The dish was delicious, for my part, I highly recommend the fish
Plus de commentaires
dans Google
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11 octobre 2025
10,0
Super good restaurant, the setting is really nice, very warm welcome and very fast service! I highly recommend 😊
Plus de commentaires
dans Google
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11 octobre 2025
10,0
Very good and very nice setting! Don't hesitate!
Plus de commentaires
dans Google
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08 octobre 2025
10,0
Very nice restaurant. Excellent staff. Small menu offering fresh, well-prepared ingredients.
Plus de commentaires
dans Google
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07 octobre 2025
10,0
We came for dinner and we'll be back! The staff is very welcoming and friendly, the dishes are delicious and beautifully presented 🥰 Thank you to the whole team for this wonderful experience ☀️
Plus de commentaires
dans Google
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05 octobre 2025
10,0
What a welcome... a team that makes you feel at home, refined dishes, a warm atmosphere, low prices, an address that I highly recommend 👌
Plus de commentaires
dans Google
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28 septembre 2025
10,0
Nice surprise. Good value for money, good atmosphere.
Plus de commentaires
dans Google
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13 septembre 2025
10,0
The welcome is excellent, with attentive service throughout the meal and excellent advice. Very high-quality traditional French cuisine. Good value for money.
Plus de commentaires
dans Google
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11 septembre 2025
10,0
Great everything was good and fresh
Plus de commentaires
dans Google
.
29 août 2025
10,0

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11/10/2025: This is a must-see in Ancenis! At the Café de la Gare, you'll be welcomed by Antoine, its charming and friendly owner, in a truly unique and exotic setting. In the kitchen, Clément, the Chef, is so talented at concocting and simmering dishes as succulent as they are original, evoking fine bistronomy. A true culinary artist: hats off to the Chef!

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