Le Kaiku, France sur Saint-Jean-De-Luz

A really brilliant place with inventive recipes mixed with the traditional. The veal starter was delicious but the best dish of all was the langoustines, a real show stopper.

Restaurant worthy of its reputation, despite a lack of audacity in the dishes served. But it still remains a very good restaurant.

Pure happiness, chef you have to share the tuna with Basile Great evening, great service... delicious meal... it's been a long time since I had this much fun Really worth the detour

Very pleasant dinner in a very neat atmosphere. The products are enhanced by sauces that are both surprising and delicious. As for the service of our 4-course dinner, for our taste it was 'too' fast and the head of the team, remarkably falsely polite, showed signs of annoyance ('under the hood' chatter at the counter) as soon as we let's take some time, especially on the wine list. Corinne

My parents took me here for my birthday lunch and it was incredible! We had the set menu for 59euros, and it was amazing. Portions were good sized, and we left feeling full. There was a good wine selection as well, and helpful sommelier. The plates were so beautiful and it we spend a fantastic moment.

Le Kaiku was a wonderful experience in Saint Jean de Luz. The lunch menu was an exquisite choice, beginning with the complimentary starters and following with proper and tasty starters composed ok mackerel and caramelized tomatoes. Main courses were excellent, specially the risotto. Desserts were baked in heaven. All was cooked to make us return.

What can we say about this simply exceptional culinary experience! I don't even have the words... everything was perfect from start to finish of this Sainte Barbe Menu which was an explosion of flavors (special mention for the langoustines: the best I have ever tasted in my life! ). And unlike many other starred restaurants, the portions are very generous. The service was also impeccable (thanks to the 17 year old young man whose name I don't have but who will recognize himself :)) Don’t hesitate and go discover this wonderful, warm place with delicious food!

This restaurant, in a warm decor, is a real pleasure. The smiling welcome, the impeccable service and the wonderful and tasty dishes that were served to us made us have an excellent evening. The langoustine was amazing. A big thank you to the whole team.

If you enjoy high end Michelin star dining you won't be disappointed here. Bold flavors, attractive plating, originality are all on display. The ancient building has been tastefully decorated. The service is professional, if a bit strained by the pace. I like the fact that they leave the chilled wine in reach, as the odds are you might have to do a bit of the pouring. Spending the equivalent of a week's groceries on one meal can be justified by reasoning that you are supporting a team of hard working professionals, that it is a form of celebration and that you can afford it. There is a time for simple meals and a time for exploring the artistry of gourmet dining. That is well done here.

Une cuisine raffinée et variée, Menu Artha : la mise en bouche un peu écoeurante et pas convaincu par le dessert « instant chocolat » Un accueil et Service froid et mécanique. Une des serveuses blasée et une méconnaissance totale des vins proposés et servis. L’Ambiance (et le ressenti) n’est pas celle que l’on rencontre habituellement dans ce genre établissement.