Le Laurenty sur Tours

A great discovery, everything was perfect (so rare!) Delicious food, impeccable service, friendly table on the terrace in our beautiful rue Colbert! Thank you we will come back 😉

Best dinner so far in France including 5 days in Paris. We started with the lobster risotto which was a 10, my wife had the sea bass a solid 9, I had the Cod another 10 and we closed with the best profiteroles I've had in 20 years of visiting France... Wine was pretty good as was the service. The place was nice and jammed.

Superbe soirée apéritif accompagné de 3 amuse bouche, pour commencer le homard et son risotto de fenouil était parfaitement maîtrisé aussi bien en saveur qu'en quantité. Pour le plat principal un filet de bar à la cuisson parfaite et pour terminer un mille feuilles fraises framboises digne d'un grand restaurant. Avec un service au petit soin pour les clients. Un restaurant à recommander sans hésitation pour un bon rapport qualité prix.

Après y être allés à plusieurs reprises, ce restaurant reste pour nous une valeur sûre sur Tours. Les produits sont toujours de qualité et visuellement bien présentés. La cuisson des poissons est juste parfaite, et pour les amateurs de viande le pavé de bœuf un régal. Les plats sont copieux et les desserts des vrais desserts maison, les profiteroles une tuerie ! Le tout avec un service sympathique et attentionné.

A very good address and fantastic value for money! I recommend this establishment on all levels!

Very good, affordable restaurant offering varied and very well cooked products. Boss who takes great care of his customers. We will come back to this

Very nice and well-kept location, superb food quality! the staff is very kind and welcoming. We were really very satisfied! absolutely worth trying

Dinner as a couple after a very nice visit to Tours. The place is very clean and well-kept even if it is small. The staff is kind: they satisfied my requests due to intolerances with grace and precision. The dishes are excellent: the salmon and sea bass were really very fresh and good. The apple brittle with honey and ginger with vanilla ice cream is superb. The dishes are beautiful and cared for. We recommend it if you want to eat well and feel pampered.

We came here after reading the reviews and I have to say it really isn’t worth the stars it gets. There is nothing bad about this place, it’s just very average at best. We were given some complementary bread and rillette (I think), which was tasty. I ordered the lamb and it had very little taste - there was no seasoning to the meat whatsoever. The sauce also lacked any depth of flavour and I struggled to pick out the rosemary flavour. The fish was the same - not bad, but just average and lacked any flavour. The vegetables were cooked well, but overall the it feels like they are trying too hard to make the plates look ‘fancy’. Focus on quality food and forget about trying to make the plating cool, it’s passe! For the desert I ordered the Mille Fueille, and maybe I misread the menu but it came with whipped cream in the layers and not crème patisserie as it should. It was nice enough but it didn’t need the sorbet as well. What I will say though, is the service was good. The two waiters were very friendly

Great value for money, local products, warm welcome. A very good address to discover the gastronomy of Touraine.