Le Laurenty sur Tours

8,8

Basé sur 1 266 avis trouvés sur 3 webs


tendance

6
De 389
à Tours
3
De 153
de cuisine Française à Tours

Note et avis

A warm welcome, precise presentation of the dishes, and a well-executed harmony of flavors. I recommend the cod with chorizo ​​sauce—it's wonderful! A prime example of French gastronomy in Tours, not to be missed, and at a reasonable price.
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12 décembre 2025
10,0
Excellent Great welcome Superb food Absolutely delicious Best value for money in Tours :)
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07 décembre 2025
10,0
Superb discovery, very reasonable price (no increase for over a year), everything is delicious, highly recommended.
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03 décembre 2025
10,0
Perfect daily menu, warm and efficient service. A very good address in Tours city center.
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08 novembre 2025
10,0
A wonderful discovery. The lunch menu was delicious, with beautiful presentation. Excellent value for money.
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07 novembre 2025
10,0
Excellent restaurant! Everything was perfect: delicious food, attentive service, and a pleasant atmosphere. A superb place in Tours, I highly recommend it!
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02 novembre 2025
10,0
Not disappointed but nothing more.
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28 octobre 2025
8,0
A wonderful discovery, fresh produce, refined and sophisticated cuisine. Affordable prices and impeccable service!
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18 octobre 2025
10,0
Easily the best meal we had while in France. Our server was excellent and the cuisine delicious. We were lucky to get in as we arrived at opening so reservations are strongly recommended. We saw several groups turned away as the place was full. You don’t want to miss this gem when visiting Tours.
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13 octobre 2025
10,0
Perhaps the best restaurant in Tours Unpretentious yet creative cuisine, excellent welcome and service, lots of kindness and humility Bravo
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08 octobre 2025
8,0

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La Roche Le Roy

31/01/2026: Dining at La Roche Roy is an experience that begins the moment you step inside. The place impresses without ever trying too hard: a refined setting, an elegant dining room where space is respected, and a crackling fireplace that immediately creates a warm and almost intimate atmosphere. The menu is concise and intelligent. A small number of dishes, a clear and straightforward approach, focused on the ingredients—a promise generally kept by establishments that know what they're doing. The scallop carpaccio with caviar opens the meal with remarkable precision. It's all about balance: perfect seasoning, an obvious appreciation of the ingredients, and no excess. This starter demonstrates true mastery and culinary confidence, the kind that comes from not overdoing it. The turbot immediately confirms the quality of the cuisine. The presentation is elegant, the two-course service particularly appreciated, and the whole experience exudes a sense of effortless execution. Nothing is out of place, everything is perfectly executed. It's the kind of dish that reflects a team confident in its technique. The sweetbreads, on the other hand, left me with a more mixed impression. The cooking was impeccable and the product undeniably high-quality, but the dish was built almost entirely around the onion, which was used in a very prominent way. This focus overshadowed the natural delicacy of the offal and ultimately unbalanced the overall presentation. A bold culinary choice, but one that, in my opinion, slightly detracted from the main ingredient. A very fine conclusion came with a perfectly executed Grand Marnier soufflé: beautiful height, airy texture, and clean, distinct flavors. Respect for the great classics often remains an excellent indicator of a chef's skill, and here, there is no doubt. High praise is due to the wine. The selection by the glass is remarkable: relevant choices, carefully chosen to complement the dishes, and precise enough to interest the wine enthusiast. As for the wine list, it immediately catches the eye with its depth and coherence. It suggests a serious cellar, likely assembled with passion. The service complements the entire experience perfectly: attentive without being rigid, present without ever being intrusive. La Roche Roy is an elegant, refined establishment, imbued with a true gastronomic vision. An address that will undoubtedly appeal to discerning palates.
10/01/2026: A very warm welcome. Professional and discreet staff. Exceptional and refined cuisine. Tastefully renovated premises. I highly recommend it.

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