A truly exceptional experience, this dinner in a verdant setting near the Canal du Midi, with remarkable quality of food: a superb duck breast cooked to perfection – kudos to the grill! – and a delicious rum baba. We were warmly welcomed and served with a level of service that is becoming increasingly rare these days. I highly recommend you discover this unique restaurant, as we did!
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Karine Nicolas
.
07 août 2026
10,0
A superb location, the food was very good, but we were a table of 14 on a Sunday at lunchtime. You have to ask for everything: water, bread, etc. Dessert plates are cleared even though we haven't finished. The bill arrives without us having asked for it: over €600. We ordered four coffees, and they immediately took the old bill and brought the one with the coffees. We paid and ordered after-dinner drinks (three rounds). The wait for the coffees and after-dinner drinks was insane while the staff did the math and tapped away on the tablet. Everything was fine except the service, which needs improvement. It's worth noting that there's a guinguette (open-air café) on Sunday afternoons. It was packed, so we weren't the last ones there. A shame...
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Barbara Marcerou
.
05 août 2026
6,0
There are places you hear about but sometimes don't dare to stop by, and yet this is a Carcassonne institution where my dear mother and her beloved Grandpa and Grandma Rieux Traverse have been going dancing every Sunday for years.
In the shade of the trees outside, near the banks of the Aude River and its guaranteed natural coolness, far from the noise of the city center, it's a place where you're welcomed in the best possible way, with a smile and the delicious aroma of grilled food that tantalizes your taste buds. For me, this lunchtime, it was a beautiful confit pork chop with honey sauce and mustard seeds, served with small new potatoes in a creamy sauce. Then, to finish, we indulged in a deconstructed lemon tart: lemon cream on a shortcrust pastry base with a touch of pistachio cream and raspberry sorbet 🥰
It's a lovely place, and it was delicious. Thank you Paul Guilhem for this wonderful time!
Le Païchérou — Restaurant
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Jean poète de maintenant (taoneo11)
.
31 juillet 2026
10,0
Perfect dishes! Delicious grilled meats!! Nice wine list...
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Isa lte-kpa
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27 juillet 2026
10,0
A Carcassonne classic with top-notch grilled specialties. Karaoke atmosphere the night I visited. Ideal for a meal with friends.
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Guillaume Coelho
.
15 juillet 2026
10,0
Pleasant setting but expensive for the price. Average service.
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Sylvie Escudier
.
11 juillet 2026
6,0
A la carte options you'll only find at Paicherou, finally bringing something new to Carcassonne! 🙌🏽
Amazing!!
Especially when it's this well-prepared.
Thank you!
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william dos santos
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04 juillet 2026
10,0
An unusual place. The tables are set under the large trees on the terrace. A swarm of waiters, dressed in the jerseys of the local rugby club, bustle about efficiently. They are charming and competent. A singer serenades us with a selection of jazz and romantic songs. We ate very well. Unfortunately, we ordered the pavlova. And that's where the trouble started. An industrial meringue with a scoop of sorbet and four slices of nectarine, all for €9.50!!!! What a shame, a real disappointment.
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D. ALX
.
04 juillet 2026
8,0
Long live Paicherou, barbecues and tapas are life!
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Les Tabliers Bleus
.
30 juin 2026
10,0
They have a great menu, they booked Massbeat, and the whole team even put out the fire next door.
All this in a beautiful setting. So, well done!
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Teddy Nonthaveth
.
21 juin 2026
10,0
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