Le Petit Gousier sur Azay-Le-Rideau

A wide variety of dishes, allowing you to discover a wide range of regional specialties.

After the show "The Conspiracy of Azay," we were looking for a place for a last drink before the end of the evening. We received a wonderfully warm welcome and excellent wine recommendations, which were truly delicious!! (I should mention we're from Burgundy). A huge thank you for the chat and the recommendations for vineyards and great places to eat! We'll definitely be back because we absolutely must try the food 😍

A very good restaurant, featuring local produce and pleasant service, though there was a slight wait. The only slight drawback is that a small salad or alternative would be nice to offer, aside from the dishes which are typically from the Touraine region and mostly meat/charcuterie. But we were very happy with our visit nonetheless! ❤️

A fantastic waitress, delicious food, what more could you ask for?

A very good restaurant just steps from the castle. We thoroughly enjoyed our meal and the service was excellent, with the added bonus of bike information consoles about the region.

We received a warm welcome and the food was absolutely delicious: tagliatelle with zucchini and mussels, black pudding and foie gras tartines, fries cooked in beef fat, country salad, and tomato and burrata. The team even prepared a charcuterie board the size of a plate to accommodate our child's appetite. Thank you again! And the gourmet coffee is truly decadent! Don't miss it!

The terrace was lovely and the setting was ideal. Unfortunately, we were a little disappointed by the €20 andouillette à la ficelle with fries. We were surprised to see that only half an andouillette was served. If this is the restaurant's policy, it would be best if it were clearly indicated on the menu to avoid any confusion. Furthermore, the expression "à la ficelle" refers to a method of preparation, not to the fact that an andouillette is cut in half. A clarification on this point would be appreciated. The purpose of this review is not to criticize the staff, but simply to point out that the quantity/price ratio and the dish's description left us perplexed. Fortunately, the dish itself was excellent!

I highly recommend it! The manager/waiter is very helpful and friendly. The food is delicious and homemade.

During our visit to the city, we stopped at this place, a restaurant featuring local products, from drinks to desserts, thanks to partnerships with local businesses. A wonderful discovery, a delicious meal, and a pleasant chat with the server. A must-stop for your taste buds and, above all, a great way to support local businesses that work hard to showcase regional products and cook delicious homemade dishes at affordable prices.

A wonderful discovery featuring fresh, local produce. We ordered the mixed grill and the hand-cut tuna tartare with fries cooked in beef fat. A real treat for our lunch break.