A wide variety of dishes, allowing you to discover a wide range of regional specialties.
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Jade Llabres
.
25 août 2026
10,0
After the show "The Conspiracy of Azay," we were looking for a place for a last drink before the end of the evening. We received a wonderfully warm welcome and excellent wine recommendations, which were truly delicious!! (I should mention we're from Burgundy). A huge thank you for the chat and the recommendations for vineyards and great places to eat! We'll definitely be back because we absolutely must try the food 😍
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Anne-Laure Jeannequin
.
23 août 2026
10,0
A very good restaurant, featuring local produce and pleasant service, though there was a slight wait. The only slight drawback is that a small salad or alternative would be nice to offer, aside from the dishes which are typically from the Touraine region and mostly meat/charcuterie. But we were very happy with our visit nonetheless! ❤️
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Charlotte BURSON LODIN
.
19 août 2026
8,0
A fantastic waitress, delicious food, what more could you ask for?
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Ben Marchandeau
.
07 août 2026
10,0
A very good restaurant just steps from the castle. We thoroughly enjoyed our meal and the service was excellent, with the added bonus of bike information consoles about the region.
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Theophane Leblanc
.
27 juillet 2026
10,0
We received a warm welcome and the food was absolutely delicious: tagliatelle with zucchini and mussels, black pudding and foie gras tartines, fries cooked in beef fat, country salad, and tomato and burrata. The team even prepared a charcuterie board the size of a plate to accommodate our child's appetite.
Thank you again! And the gourmet coffee is truly decadent! Don't miss it!
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Aurelie Caschera
.
25 juillet 2026
10,0
The terrace was lovely and the setting was ideal. Unfortunately, we were a little disappointed by the €20 andouillette à la ficelle with fries. We were surprised to see that only half an andouillette was served. If this is the restaurant's policy, it would be best if it were clearly indicated on the menu to avoid any confusion.
Furthermore, the expression "à la ficelle" refers to a method of preparation, not to the fact that an andouillette is cut in half. A clarification on this point would be appreciated.
The purpose of this review is not to criticize the staff, but simply to point out that the quantity/price ratio and the dish's description left us perplexed.
Fortunately, the dish itself was excellent!
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maud andre
.
18 juillet 2026
6,0
I highly recommend it! The manager/waiter is very helpful and friendly. The food is delicious and homemade.
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Marion Smd
.
15 juillet 2026
10,0
During our visit to the city, we stopped at this place, a restaurant featuring local products, from drinks to desserts, thanks to partnerships with local businesses.
A wonderful discovery, a delicious meal, and a pleasant chat with the server. A must-stop for your taste buds and, above all, a great way to support local businesses that work hard to showcase regional products and cook delicious homemade dishes at affordable prices.
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Emilie Ivandekics
.
14 juillet 2026
10,0
A wonderful discovery featuring fresh, local produce. We ordered the mixed grill and the hand-cut tuna tartare with fries cooked in beef fat. A real treat for our lunch break.
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Myriam Van Themsche
.
08 juillet 2026
10,0