I kinda hate gushing about places, however I really liked this place. Amongst all the mid places to eat in the old town area of Aix, this place really stood out. First off, the place has a feel. Old wood, generations of families type of feel. I just kinda leaned into it and let the server (proprietor?) guide me. Went with the "house specialties" of the barigoule d'artichaut and followed up with the Gigotin d'agneau and finished off with the lavender crème brulée. On the beverage side, I started off with a kir and let him guide me through the rest of the dinner with glasses of wine. All excellent.
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Peter W
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06 avril 2026
10,0
woah ! we had the artichoke starter then two mains - the sea bass fillet and lamb cooked for 30 hours on the bone.. flavourful and authentic. such a great rustic and home-y gem of a restaurant. highly recommended !!
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Tee Khoon TANG
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29 mars 2026
10,0
This restaurant is a must-try. The food is homemade and the owner is very welcoming. Definitely worth a visit again and again.
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Christine Metayer
.
25 mars 2026
10,0
What a beautiful place! Incredibly delicious food with traditional French cuisine and perfect wine pairings. I highly recommend it!!
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Arne Bausinger
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21 mars 2026
10,0
Excellent restaurant. Very good traditional Provençal cuisine with a touch of originality. The dishes were beautifully presented with enthusiasm and a smile that was truly delightful.
Thank you to the chef! All the best, and see you soon!
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FAMILY PERMIS - AIX
.
26 février 2026
10,0
For Valentine's Day, we returned to our first restaurant, and we've never been disappointed at Le Petit Verdot! The welcome is warm, the setting intimate, the cuisine refined with local products, and the wines excellent. They present the menu with passion; you want to try everything! Perfect from aperitif to dessert. 🥰
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Muriel Estruch
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15 février 2026
10,0
Back at this restaurant for Valentine's Day.
Excellent from appetizer to dessert, very warm welcome and service. Thanks again for the delicious brownie! 😊😊
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Vincent Mouric
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15 février 2026
10,0
Fantastic discovery! Refined cuisine and a very warm welcome. Definitely worth repeating.
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Reynaud Béatrice
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14 février 2026
10,0
Passing through Aix-en-Provence yesterday, we had lunch at this restaurant and it was a very pleasant surprise. The local cuisine is of high quality and the welcome is extremely warm. Thank you for this delightful experience. I highly recommend this establishment to anyone who truly wants to discover the rich gastronomy of Aix (the artichoke barigoule is incredible 😍).
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Hugo Davy
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12 février 2026
10,0
What is there to say…. this restaurant is fantastic. I’ve been eating her for nearly 10 years and have yet to be disappointed. The bone marrow appetizer is amazing I’ve yet to be disappointed by a main course. The only thing I dare to suggest is that they should warm the brownies for dessert. I true treasures of Aix.
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Paul Straka
.
10 février 2026
10,0
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