Le Rabelais sur Ales

20/04/2026: Following Gwladys and Sébastien Rath's journey since their very first project, I admire their meteoric and well-deserved rise to success. They have brought an absolutely remarkable level of gastronomy to Alès. Everything here is exceptionally well-executed: • The cuisine: Perfect technical mastery that elevates local produce. • The service: Precise, attentive, and highly professional. • The wine cellar: An exciting selection of wines and pairings that completes the experience. Their Michelin star is richly deserved, not only for the excellence of the food and the service, but also for the peaceful setting that invites you to disconnect. More than just lunch or dinner, you come here to share a genuine story. Gwladys and Sébastien pour their hearts into their menus, offering us a narrative that connects their own journey to the richness of their land. An authentic, generous, and memorable experience. Thank you to them and their team!

06/04/2026: A wonderful discovery!! A Michelin-starred restaurant, certainly, but full of surprises nonetheless... 2.5 hours of pure refinement... A warm and welcoming atmosphere. 10 excellent dishes to enjoy without restraint, and innovative alcohol-free food and wine pairings! We'll definitely be back!!