Le Siecle sur Charolles

Fantastic meal! A huge thank you to the waiter and waitress who provided excellent advice and service! We'll definitely be back.

Meat lovers, this is the place to be! The region has no shortage of excellent restaurants, but this one stands out for its prime cuts served on cast-iron platters, where the juices still simmer! The last dinner of our trip, we ended on a high note!

A pleasant bistro belonging to Maison Doucet (a 5-star Relais & Châteaux hotel and 2-Michelin-starred restaurant). We were slightly disappointed by the welcome and service (the staff seemed overwhelmed), but we ate well, as we would in a good brasserie. In my opinion, the music was too loud and the selection questionable, but of course, that's just my personal opinion.

We had a wonderful evening at this restaurant. Dinner was delicious, with high-quality ingredients and perfectly prepared dishes. The service was particularly attentive and warm throughout the meal. As for the setting, it is truly magnificent and very pleasant. A truly wonderful place that we will definitely return to.

Greeted by the chef himself, Mr. Frédéric Doucet. Top-notch service, delicious meal, and his usual warm welcome. The atmosphere is very pleasant. It felt like traveling for the duration of a meal. Thank you for this meal, always different yet always so carefully prepared and full of flavor.

We visited Bistrot du Quai on March 7th. Our experience left us with mixed feelings. We had been several times before and everything had always gone well, but this time we encountered several problems, particularly with the service. First point: the service. Unlike usual, the waiters' attitude was borderline rude. A young trainee was present and was subjected to criticism as soon as her back was turned. We understand that she isn't entirely comfortable yet: she's there to learn. However, the derogatory remarks, even mockery, from her colleagues were shocking, especially since they were made aloud in front of the customers. It was clearly humiliating. Second point: the gift certificate. We had a gift certificate for one person (out of two), which included a complete menu with an aperitif, wine, and coffee. We asked if it would be possible to replace the alcoholic aperitif with a less expensive apricot juice. This was agreed upon, but when we paid, the apricot juice was added to the bill. We found this very unprofessional, especially considering that the gift card is calculated based on the most expensive items (wine and main course, so the discount is already maximized). Furthermore, the wine wasn't presented properly: the glass was poured quickly, without any explanation. Therefore, we don't know if the wine served was actually the one we ordered. We are giving a 3/5 rating solely for the quality of the food, which was impeccable; congratulations to the chefs. However, the service has clearly declined in quality, which is a shame, as it's the first thing customers notice.

A truly wonderful place! This was our third time here. Never disappointed. The Charolais menu was absolutely excellent!

Excellent place! The service is attentive and friendly. We were a group and everyone thoroughly enjoyed their meal: simple but excellent cuisine, with locally sourced meats cooked to perfection! (I also loved the French toast for dessert!)

Excellent! The beef with beer was delicious, the short ribs a real surprise, and the desserts were pure bliss. The service was pleasant and refined, and I loved the decor and the view into the kitchens. Thank you and well done!

Excellent food and top-quality staff