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Restaurants
Saone-Et-Loire
Charolles
Maison du Charolais

Maison du Charolais sur Charolles

Molaize Charolles
+33 3 85 88 04 00
7,2

Basé sur 806 avis trouvés sur 2 webs

tendance

6
De 9
à Charolles
5
De 6
de cuisine Française à Charolles

Les clients commentent vos plats de...

viande boeuf entrecote cafe veau passer fromage doit steak simple chevre chocolat poivre foie coeur
Française
Charolles

Note et avis

Avis Note
Google 847 7.8
Avis Note
TripAdvisor 341 6
A break is definitely in order here. 👏👏👏👏
Plus de commentaires
dans Google
.
04 août 2026
10,0
A lovely family moment, a treat for everyone, and above all, a wonderful welcome from Marie, charming, smiling, and full of good advice! A connoisseur of wine and beef, 😉
Plus de commentaires
dans Google
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03 août 2026
10,0
Friendly welcome, very reasonable prices, quick service despite the two large dining rooms. And the meat is delicious.
Plus de commentaires
dans Google
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28 juillet 2026
10,0
High-quality cuisine served by staff who are as pleasant as they are competent.
Plus de commentaires
dans Google
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25 juillet 2026
10,0
The museum about the Charolais breed is very interesting, and the restaurant next door is delicious... I recommend it.
Plus de commentaires
dans Google
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23 juillet 2026
10,0
Beautiful exhibition and very interesting tasting. The staff are friendly and very professional.
Plus de commentaires
dans Google
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23 juillet 2026
10,0
Why not stop there for a break or a meal...
Plus de commentaires
dans Google
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21 juillet 2026
8,0
Perfect for a break with or without children!
Plus de commentaires
dans Google
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16 juillet 2026
10,0
A very interesting explanation of the agricultural activity of cattle breeding.
Plus de commentaires
dans Google
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15 juillet 2026
8,0
Good meal. Perfect waiter. Just need to reattach the wall lights and replace a few light bulbs.
Plus de commentaires
dans Google
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12 juillet 2026
6,0

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Le Siecle

05/08/2026: Another wonderful time spent at Bistrot du Quai. Perfect service from a smiling and efficient team. The quality of the meal and the flavors delighted our taste buds. We will return to discover other culinary delights.
03/08/2026: A chic brasserie in a very pleasant setting. The welcome was a bit lacking... no smiles. We arrived without a reservation... perhaps that's why. The place is less welcoming for children... I think for many customers, the visit is for a special evening, or the presence of children was a problem. Regarding the food... the beef was very salty, so you need dentures or strong teeth. Given that we're in the heart of "good Charolais" country, I was expecting something tender that melts in your mouth... unfortunately, that wasn't the case. The children's menus are decent. The burger is small and served alone on the plate without any vegetables. Overall, I'm a little disappointed.
8,3
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17/05/2026: The feeling of being at home, the warmest and most genuine welcome I've ever received at a Relais & Châteaux, the chef leading by example with his exceptional availability and willingness to engage. This is rare indeed; perhaps the family history of the place contributes to this simplicity amidst the exceptional moments the hotel offers. Hats off to the excellent dinner, full of gustatory surprises and intriguing questions, showcasing local produce; the wine pairing was also superb. The dream breakfast also deserves mention, though it's sadly impossible to try everything! Keep it up, keep it up, keep it up...
03/05/2026: I was delighted to have the opportunity to dine at Frédéric Doucet's restaurant. A superb menu showcasing Burgundian products. Rich, flavorful sauces that will linger on my palate. The service was highly professional, with young, dynamic, and attentive waitresses. An extraordinary sommelier who knows his wines inside and out and who respects your requests to the letter... a second Michelin star entirely deserved, with a chef who is very approachable.

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