Le Terrier du Château sur Saumur

A delicious meal shared with family. A cozy atmosphere, impeccable service, delicious dishes, perfect presentation—what more could you ask for to have a wonderful time? A big thank you. An address to remember and, above all, to recommend. 🙏🫶

Everything was perfect: the setting was magnificent, the food excellent, and the service perfect.

We had a great time. The meal was excellent ☺️

Everything is excellent! The cuisine is both simple and precise, using mostly local ingredients. I highly recommend it!

Excellent from beginning to end, we'll definitely be back.

Always a pleasure to come and spend a truly wonderful time at your restaurant!! This time, it was for Mother's Day... Excellent welcome and service, and remarkable cuisine!!

A beautiful place with refined cuisine and a warm welcome. Thank you.

An incredible place. The food is fabulous. The setting is superb. The service is fantastic.

A truly excellent discovery! From the moment we arrived, we were greeted with great professionalism, warmth, and kindness. The service was impeccable from beginning to end: attentive, discreet, and perfectly executed. We particularly appreciated the chef's visit to the dining room, a very pleasant exchange that demonstrated his passion and dedication to his guests. This thoughtful touch makes all the difference. As for the food, each dish was a true delight, featuring high-quality ingredients, perfectly balanced flavors, and elegant presentation. The pace of service between courses was ideal, with no excessive waiting or rushing, allowing us to fully enjoy the experience. Finally, the value for money is quite remarkable. The prices are more than reasonable considering the quality of the food, the level of service, and the overall experience. We recommend this restaurant without hesitation and will gladly return. P and F Brunat

Excellent cuisine, full of sophisticated flavors and beautifully presented. Lovely welcome. Thank you for this remarkable experience. Thank you to the chef who offered me some green Chichuan pepper for my jam. A brilliant idea!