What a treat ! Authentic, gourmet, inventive cuisine, all in a warm setting. Jérôme and his wife take great care and know how to perfectly combine a wide range of flavors, cooking methods and textures, to the delight of fish and meat lovers alike. This is gourmet cuisine, at reasonable prices. One of the best addresses in Nyons, I recommend!
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Manon L
.
01 avril 2024
10,0
A very friendly couple, he a sommelier, she Thai in the kitchen, having both officiated at Christian Têtedoie Meilleur Ouvrier de France in Lyon, we had the pleasure of tasting his sublime lobster menu. A pleasant rustic setting, cuisine in 2 equal menus, one in French and the other in Thai. They are simply delicious, delicately made and beautifully presented as they should be. I recommend the lunch menu for 35 euros with wine. We will soon try the more gourmet evening menu at 50 euros. Reservation required as only 12 tables. A very nice address.
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Guy Thevenot
.
30 mars 2024
10,0
We really like this very small, very authentic restaurant in Nyons. Impeccable service, very attentive. Cuisine that is both simple and refined, with a possible choice between COTE ASIA and COTE PROVENCE. Delicious fresh pomelo macaron. Magnificent wines.
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Anne Morvan
.
20 février 2024
10,0
Passing through for the weekend, what a blessing it was for us to stop here. A lovely restaurant, intimate and warm. Cuisine, by the chef, original, seasonal, mixing Taiwan and France. A boss at the service, with good advice on wines and teas.
Thank you for this very nice moment!
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Sandrine S
.
12 février 2024
10,0
An exceptional meal with original cuisine and succulent tastes. Taiwanese specialties on offer.
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Jerome Grenier
.
22 janvier 2024
10,0
On a stroll in Vaucluse and Drôme and a stop in the magnificent “Le verre à silk” restaurant
A warm welcome and sublime cuisine, excellent wines
If you pass through Nyons go and taste at “le verre à silk” you will not be disappointed but rather enchanted
Dominique & Marc from Toulon
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Dominik Rainaud
.
21 janvier 2024
10,0
The chef is a person who learned culinary skills from Taiwan to France. He carefully prepares meals for the guests, never sloppily, and remembers that every guest likes to provide excellent service. My husband is a sommelier who provides another level of care for the meals. A feast with different wine suggestions for each meal
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林金蘭
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04 janvier 2024
10,0
Avec une très bonne carte des vins.
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David Dibilio
.
28 décembre 2023
10,0
Warm and friendly welcome. Immediate answers to all our culinary questions.
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Jean-Pierre LIAUTARD
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05 décembre 2023
10,0
Great time.
Very good wine.
Discreet and quality service
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MAGALI BARDOT
.
11 novembre 2023
10,0