L'Ecusson Restaurant sur Beaune

This place is spectacular. The Chef and the Service were special. The menu was price fix. My wife and i shared all the items. Everything was delicious. The pigeon and snails were especially good. The flavor combinations were unique and delicious.

Stunning cooking in an elegant restaurant, with highly personal service.

A very pleasant and unexpected surprise! We opted for the Compagnon tasting menu and it was a true delight from beginning to end: both original in concept and absolutely perfect in execution. Easily worthy of two Michelin stars. A very good wine list with a very eclectic selection and reasonable prices (an excellent Macon for €39). I highly recommend it.

A wonderful restaurant that creatively reinterprets classic French cuisine. The dishes were not only superbly prepared but also full of surprises – a successful blend of tradition and modern sophistication. Run by a husband and wife team, the restaurant has a very welcoming, family atmosphere, and the service is exceptionally attentive and warm. A place where you immediately feel at ease, and one I can wholeheartedly recommend. Merci

Passing through Beaune, my choice to dine at this restaurant was a success. The food was excellent, the service was high-quality and very friendly. I'm keeping it in my list of favorite places and recommending it to friends.

The food was very delicious and savory, fresh and not too heavy. The cheese course was also very good. The ambience was very relaxed and peaceful. Highly recommended.

Excellent! The food is top notch 👍 the foie gras is beyond praise, you'll close your eyes in pleasure. The service is very welcoming. Thank you for a wonderful lunch ❤️

Excellent food with top-notch service. We thoroughly enjoyed our meal.

A host of flavors on your plate. Elegant wine list. Impeccable service.

On the way back from the Cote d'Azur to Germany, we once again stopped in beautiful Beaune. We had reserved a table for dinner at L'Ecusson. We received a very friendly and attentive welcome and immediately felt at home. The ambiance is very high-quality, bright, and in warm colors. The service was provided by a woman and a man, perhaps a married couple. Compliments to both of them; we always felt like we were in the best hands. Always present, without being intrusive, that's what you want from top-notch service. The kitchen was in no way inferior to the service. From the amuse-gueule to the mignardise, a culinary firework of the highest quality was uninterrupted. All courses were presented visually in a straightforward manner, without any frills. First-class produce and surprising flavor harmonies are the focus. Chapeau, this is a great experience and definitely deserves a Michelin star. We had the three-course menu, enhanced by the goose liver dish from the main course. The scallops in the appetizer were sensationally cooked to perfection with wonderful nutty flavors. The foie gras, perfectly pan-fried in its stock with fresh vegetables, was to die for. The pigeon in the main course and the apple in the dessert were also second to none. The recommended wines by the glass were all very good. If you want to enjoy French cuisine by the glass at the highest level in a very beautiful setting at an excellent price-performance ratio, you can't miss L'Ecusson. We'll be back on our next trip to France.