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Dordogne
Sarlat-La-Caneda
L'endroit

L'endroit sur Sarlat-La-Caneda

4 Place de la Grande Rigaudie Sarlat-La-Caneda
+33 5 53 31 24 10
7,1

Basé sur 1 025 avis trouvés sur 4 webs

tendance

20
De 103
à Sarlat-La-Caneda
13
De 56
de cuisine Française à Sarlat-La-Caneda

Les clients commentent vos plats de...

salade confit canard foie pizza simple passer cafe parfait pommes steak gouter viande
Française
Sarlat-La-Caneda

Note et avis

Avis Note
Google 1065 8.2
TripAdvisor 441 9
Avis Note
L'Internaute 18 6
Dismoiou 14 8
The first thing I want to highlight is the service, which was outstanding. Even though we didn't speak the same language and it took us a little while to understand each other, the staff were absolutely lovely, patient, and helpful. They went out of their way to make us feel welcome! Those gestures are worth their weight in gold and make you feel welcome instantly. What's more, we arrived at a busy time, without a reservation, just before the kitchen closed, and they still kindly made room for us and served us a meal. A truly thoughtful touch that we greatly appreciated! Our bill came to about €22 each.
Plus de commentaires
dans Google
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10 décembre 2025
10,0
Dinner for a group of 15 people; all the dishes arrived at the same time. The food was good and the service very friendly. See you soon!
Plus de commentaires
dans Google
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07 décembre 2025
10,0
A friendly place, good brasserie-style food, and the kindness of the waiter and owner made this a pleasant family outing. P.S.: A place where you really feel that children aren't a bother!
Plus de commentaires
dans Google
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06 décembre 2025
10,0
For me, it was fantastic! From the moment I arrived, the young waiters and cook were very pleasant, and afterwards, the manager was very easy to talk to. My pizza was delicious and piping hot. My wife and son also thoroughly enjoyed it. Sincerely, Jeremy from Cholet
Plus de commentaires
dans Google
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06 novembre 2025
10,0
We had lunch with the family, the service was very pleasant, a generous meal with incomparable value for money.
Plus de commentaires
dans Google
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22 octobre 2025
10,0
Great place to come eat and hangout. Staff is super friendly and the food was very good. We had flank steak and cheese my wife had the salmon. Both were very good. Steak was tender and perfectly cooked.
Plus de commentaires
dans Google
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10 octobre 2025
8,0
Our last night I the regional we were looking forward to one last good cassoulet. The menu promised "cassoulet gratine" but what arrived was a pale stew with no browning. I think it probably came from a jar and was heated up. The staff was very friendly and they were the best part of the meal!
Plus de commentaires
dans Google
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16 septembre 2025
8,0
A great welcome, great service. Simple but good dish.
Plus de commentaires
dans Google
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14 septembre 2025
6,0
Very warm welcome and friendly service and very tasty meal
Plus de commentaires
dans Google
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14 septembre 2025
10,0
Very well received, very pleasant server always smiling throughout the meal, excellent meal I recommend
Plus de commentaires
dans Google
.
10 septembre 2025
10,0

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03/09/2024: Very nice place recommended by the backpacker and we understand why. Very friendly service Good atmosphere Delicious dishes with quantity and quality Good value for money There are people with few tables unfortunately. Address to try!
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L'auberge de Ravilhon

13/01/2026: The place seemed charming, not at all uncomfortable for being on the street. Everything felt very idyllic. We were drawn to the sign advertising different types of tortillas and decided to have dinner and try them. They came out with a side bowl of salad and another of roasted potatoes. The tortillas were very good, especially the mushroom one, and the potatoes were amazing. For dessert... the crème brûlée was also delicious. I would definitely go back for a light dinner with a house wine.
22/10/2025: Pleasant and fast service. The porcini mushroom omelet, served with Sarladaise potatoes, was good. The children's menus remain expensive at €13 and of mediocre quality, for a small minced steak, undercooked fries, and a small industrial strawberry vanilla pot.

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