L'Estrella sur Carcassonne

24/05/2026: A small family meal, succulent duck breast, pork belly—how can I put it? The best dish I've ever had in a restaurant, it couldn't have been better. My sincere congratulations to the chef; it was simply perfect.

23/05/2026: The portions were fantastic, the Cassoulet was incredible—I couldn't finish it, and I have a big appetite! It would have been perfect for sharing. Perhaps it wasn't the right day; it was hot… It's meant to be similar to the traditional mountain stew, but without cabbage and with duck and pork (Chon), since it also had sausage… and it also has a similarity to Asturian bean stew, but only that: “a similarity.” It's different. As for the meat with fries and salad, it was incredibly tender and cooked perfectly… The service was super attentive. Impeccable. Highly recommended.