L'Estrella sur Carcassonne

7,8

Basé sur 392 avis trouvés sur 4 webs


tendance

39
De 247
à Carcassonne
24
De 138
de cuisine Française à Carcassonne

Les clients commentent vos plats de...

tapas foie cafe salade parfait simple

Note et avis

Nothing to complain about, without being extraordinary, it's good and generous.
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02 mars 2026
10,0
Good restaurant, but you have to be early at lunchtime because it gets very crowded. I recommend it.
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06 février 2026
8,0
I thoroughly enjoyed my meal. The only problem was the lack of staff in the dining room.
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12 décembre 2025
6,0
Very good and inexpensive. Great atmosphere with lots of people and a fantastic old-fashioned wooden decor.
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05 décembre 2025
10,0
The service is efficient and the food is very good. The waitress is efficient. However, the only downside is a young waiter dressed in Nikes. He's a real slouch. He walks past you 50 times without clearing the table. He spends all his time on his phone. I spent almost two hours at the table. Otherwise, the food is good and decent.
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dans Google
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20 novembre 2025
6,0

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24/05/2026: A small family meal, succulent duck breast, pork belly—how can I put it? The best dish I've ever had in a restaurant, it couldn't have been better. My sincere congratulations to the chef; it was simply perfect.
23/05/2026: The portions were fantastic, the Cassoulet was incredible—I couldn't finish it, and I have a big appetite! It would have been perfect for sharing. Perhaps it wasn't the right day; it was hot… It's meant to be similar to the traditional mountain stew, but without cabbage and with duck and pork (Chon), since it also had sausage… and it also has a similarity to Asturian bean stew, but only that: “a similarity.” It's different. As for the meat with fries and salad, it was incredibly tender and cooked perfectly… The service was super attentive. Impeccable. Highly recommended.
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La Barbacane

28/05/2026: A wonderful place, impeccable service and a very pleasant setting.
25/05/2026: Thank you to all the team at La Barbacane, the food was outstanding it was lovely to sit outside and enjoy the views. I really enjoyed the vegetarian menu, which was light and delicious. Also the signature menu, the pigeon breast with offal sausage was incredible. I would like to say Simeon, our sommelier was beyond all expectations, it was only his first day and he was such a delight. We will visit again , a bientot.

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