L'Etale sur Morzine

7,8

Basé sur 2 071 avis trouvés sur 3 webs


tendance

16
De 113
à Morzine
13
De 69
de cuisine Française à Morzine

Note et avis

I came on February 14th with my sweetheart, and I wasn't disappointed at all; the service was very fast, and we thoroughly enjoyed our meal.
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16 février 2026
10,0
Hearty meal and excellent atmosphere, calm and cozy, extremely friendly and dedicated staff. Highly recommended. Average price, we will return with great pleasure and desire.
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16 février 2026
10,0
We had a great time, thanks to Leo for his humor and friendliness!
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12 février 2026
10,0
Delicious food. Friendly and attentive staff. Best restaurant in Morzine
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06 février 2026
10,0
Very good - fair prices and good pizza - full of English people as every February
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06 février 2026
8,0
The service and food was very good indeed, with a good variety of mains available. The restaurant is definitely always busy so you do need to book at all times
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31 janvier 2026
10,0
Eaten twice here in a week. The staff are lovely and friendly. The food and wine is excellent and reasonably priced. I’ve been going here for 35 plus years. Same family and same high standards 👍
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29 janvier 2026
10,0
Busy and cozy restaurant. Excellent service and a wide menu. We had fantastic hamburgers and chicken burgers, but the steak was also very good! Highly recommended.
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19 janvier 2026
10,0
Excellent meal, friendly and responsive service. The enclosed/heated terrace was very pleasant.
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16 janvier 2026
10,0
Never disappoints, a must visit in Morzine. Great food, impeccable service and fantastic atmosphere. Not our first time here, and will not be out last.
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16 janvier 2026
10,0

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23/02/2026: A great place to stay in Avoriaz. Very, very good service.
16/02/2026: A very warm welcome and kindness from the servers and cooks (the open kitchen was fantastic!) throughout our meal. The food was truly excellent and of superior quality. From the perfectly cooked meat to the delicious little pickled onions served with fresh mesclun, and finally the dessert: everything was delicious, generous, and delightful! Our only regret (but we'll be back): we didn't get to try the Uruguayan chef's chimichurri sauce. It must be worth it considering everything else. We'll be back.

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