We had cassoulet.
As noted in the reviews, it was very good cassoulet, and the dessert was perfect.
Friendly restaurant. Warm welcome.
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Joce Delmas
.
01 avril 2026
10,0
Excellent restaurant with a wonderful and very pleasant welcome.
The food is delicious; you won't be disappointed.
I recommend it 100%; go without hesitation!
Thank you to the whole team for your hospitality and excellent dishes.
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pat carpentier
.
29 mars 2026
8,0
We tried their cassoulet. Absolutely amazing! 🥰
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Riad Landais
.
25 mars 2026
10,0
Recommended by our hotel, we weren't disappointed. The welcome was warm, as was the decor of the dining room. Given the season, we didn't get to enjoy the terrace, which looks lovely, situated on a small private square at the end of a little passageway – it's very pretty. As for the food, the "assiette du pauvre" (poor man's platter) was excellent, the cassoulet too, and the unexpected dessert: cannelé profiteroles – to die for! 😅 Thank you!
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Magali Csak
.
23 mars 2026
10,0
Excellent restaurant with a relaxed and friendly atmosphere.
Nestled in the heart of Albi, it serves generous and high-quality cuisine. The "poor man's mashed potatoes" are only poor in name...!! 😅 Special mention for the staff's sense of humor.
Highly recommended.
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Valerie Sonntag
.
22 mars 2026
10,0
This restaurant was recommended to us and we were delighted. The typical regional dishes were truly excellent; the "paupier's mashed potatoes" were a real treat, not to mention the cassoulet and the duck pancarnat. We received a warm welcome and excellent advice on wine and aperitifs. If we're ever back in Albi again, you can be sure we'll return.
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Sylvie Faure
.
20 mars 2026
10,0
Lunch for four. Excellent traditional dishes (cassoulet, etc.), top-notch service, superb local wheat beer, and a very pleasant setting with a lovely, quiet terrace. A must-try!
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Sébastien Diard
.
20 mars 2026
10,0
Exceptional. Very friendly welcome, and the staff were too. The dishes were delicious. Perfect, thank you very much.
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Angélique Casares
.
21 février 2026
10,0
For those who enjoy kidneys: they're top-notch!
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Marc LANGMANN
.
20 février 2026
10,0
Chosen for its unusual setting and traditional cuisine, Lou SICRET will soon be an open book to you. A warm welcome awaits, the "Purée du pauvre" (poor man's purée) is bursting with flavor, and even if you're too full for dessert, indulge in the light and flavorful pineapple carpaccio, subtly infused with rosemary and pink peppercorns. Go without hesitation.
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Bénédicte FOUCHER
.
18 février 2026
10,0
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