Michel Belin sur Albi

7,8

Basé sur 383 avis trouvés sur 2 webs


7.8
7.8
7.8
7.8

tendance

41
De 215
à Albi
23
De 107
de cuisine Française à Albi

Les clients commentent vos plats de...

chocolat patisserie tarte cafe salade gateau passer sucre gouter simple quiche

Note et avis

Very good chocolate and very pleasant staff
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02 septembre 2024
10,0
I am not criticizing the high quality of the products since it is notorious, but the always polite and smiling welcome from the staff. At least we don't feel like we're bothering you.
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30 août 2024
10,0
Recommended points: Macarons, latte, chocolate puffs? Cookies Brownie Chocolate Muffin Not too recommended: Madeleine
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23 juin 2024
10,0
Perfect... Instant relaxation and pleasure Very warm welcome, quality of products.
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26 mai 2024
10,0
Tarte du moment excellente! L'idée est super : une tarte travaillée (aussi jolie que bonne) et fraîche pour un prix sans excès. Belle découverte ! Je recommande une nouvelle fois Michel Belin pour les pâtisseries.
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18 mai 2024
8,0
Very pleasant staff. The coffee is very good and the pastries are excellent.
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25 avril 2024
10,0
Exceptional pastries at a very reasonable cost for the quality.
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18 avril 2024
10,0
Pour une petite pause gourmande, nous avons dégusté des pâtisseries qui méritent le détour.. tous les gâteaux et chocolats donnent envie. Possibilité de prendre un café.
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18 avril 2024
10,0
Well located, Place Lapérouse, cozy interior. Quite limited number of tables but pleasant and fairly large terrace. It is very nice to have lunch there at noon. Simple but tasty dishes. Very good chocolate and excellent desserts.
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18 avril 2024
8,0
Where does the sun spend the night? Nobody knows. But you just have to look at it. He has danced so much that the fabric of his slippers is threadbare. He's had so much fun that his stomach is sticking out, like that of a mother-to-be. He laughed so much that his mischievous eyes looked like fireworks. Wrinkles, would you say? Overweight? Scars? Whatever. Because the sun will always be the sun. His reign is eternal. Eternally new. It appears, and everything becomes clear. The nightmares dissipate, the monsters run away, the ghosts disappear. He barely stretches, and puts on a gold dress so wrinkled that you would say, if you dared, that he looks like some coquette in a silk negligee. Well, the sun doesn't care. Whether we take him for a casserole, what does it matter! Since it is safe. Sure, so perfectly. Sure of his strength. Yes, it doesn't matter that the king is not in armor. And it doesn't matter if it's round. Round like the stunned eyes of lovers. Round like happy days, when you want to be careful. Round like when you've had a little too much to drink, and you start dreaming of a life as light as a balloon. ______________________________ That day, on Place Lapérouse, the Japanese cherry trees are in bloom. Their petals, a delicate pink, fly in the breeze, like the confetti of an extremely sweet party. A pink so delicate that it seems as if it is trying to protect us from the shock that the too sudden, too indecent, too unreal blossoming of spring would cause us. In the window, ideally placed along the sidewalk, the pastries shine. Variety of shapes and colors, careful decorations, they are very attractive. So, we enter. The young people who welcome us have genuine smiles and sparkling eyes. At our request, they set up a few tables on the terrace. The March sky is reflected in the windows, and suddenly we are in the middle of a flock of white sheep. Head in the clouds. It wasn't very hot that day, but the sun was there. On my skin, and on my plate. I am watching him. He danced so much. And yet, he never gets tired of giving. I see him. It brings me vanilla flowers, with notes of milk and cream. All roundness and lightness. Then comes the taste of caramel, more robust, and the marked, slightly harsh, unexpected flavor of walnut, combined with hazelnut. The pieces of roasted apricots melt in your mouth like little pieces of summer, while those of apples, more discreet, have a scent of autumn. Full of complexity, this cake is captivating. Very tasty, it asserts the flavors that compose it, in a beautiful balance. It surprises as much as it comforts and inspires dreams. Real sunshine. It is rumored, however, that this king of cakes never wanted to govern. That the ceremonies bore him, that the bright lights hurt his eyes (the worst), that the crowns fall from his hands. That he prefers to sneak away at night and dance until the floor breaks. And then, too, dream. Eyes wide open. Until the fortified walls fell. Whatever they are. That day, at Place Lapérouse, when I met him, he had lacked sleep, and his hair was a mess. We both had our heads in the clouds. Whatever. He smiled, and everything sparkled.
Plus de commentaires
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25 mars 2024
10,0

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31/08/2024: A fantastic course with great service. Colleagues at shop and bar were professional and friendly, kindly speaking english 😀 Course was in great condition. Well maintained and true greens. Layout was fun and challenging. Great looking holes with a tricky par 5 on #7 if not well positioned on your second its a blind approach to a huge undulating green. #10 is a fab hole... position your drive between a bunker and lake edge for a really narrow landing approach, leaves c90 yds and a birdie chance.#13 a par 5 to open your shoulders driving towards the river needs a choice to lay up or taking on a tough shallow green to chase birdie. Would love to come back when we visit this beautiful region again. Merci beaucoup
08/08/2024: High quality course played mid August. Fairways and greens in perfect condition. The site is really very quiet and the setting is magnificent. (Green and flowery) A special thank you to the reception staff who were very friendly and accommodating. Well done and thank you!

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