Wizzy sur Albi

20/08/2026: A… conceptual experience. The Caesar salad came with olive oil ice cream so sweet that I spent part of the meal wondering if it had been switched with the dessert. Then came the chef's "techno" dessert: peas, wasabi mousse, strawberry/red berry ice cream and coulis, parmesan crisps… On paper, it's audacious. On the plate, I mostly felt like I was witnessing a meeting of flavors that had never intended to be together. I like being surprised at restaurants. Here, I was mostly surprised that someone had tasted it before serving. Two stars for the service and the audacity (because it took some).

20/08/2026: Very nice setting and pleasant service. A minor drawback was the chef's "techno" dessert; it was more savory than sweet, making it more of an appetizer than a dessert.