Noti sur Dijon

04/04/2026: The dishes (other than fondue or raclette) were disappointing, lacking both flavor and generous portions. However, the place was beautifully decorated, the atmosphere very pleasant, and the service efficient.

04/04/2026: A spontaneous meal with friends (no reservation). The welcome was perfect, the service incredibly efficient and truly pleasant. The only downside, shared by everyone at the table, was the lack of generosity in the portions. The poached eggs with Époisses cheese undoubtedly contained a lot of cream, but the cheese itself was disappointing. And yes, we know the difference between a cheese that lacks flavor and simply adding too much sauce. We even counted the ravioli... The same goes for those who ordered the Trapper's Steak. The name is enticing, but the quantity of ingredients is lacking. Especially at that price. Only one dish was enjoyed at the table: the Iberian pork.