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Restaurants
Indre-Et-Loire
Amboise
Patisserie Boulay

Patisserie Boulay sur Amboise

7 rue Nationale Amboise
+33 2 47 57 24 32
5,5

Basé sur 83 avis trouvés sur 2 webs

tendance

35
De 56
à Amboise
20
De 34
de cuisine Française à Amboise

Les clients commentent vos plats de...

cafe patisserie
Française
Amboise

Note et avis

Avis Note
TripAdvisor 57 6
Avis Note
Google 77 4.8
I'm really surprised by the comments, it's so good and inexpensive, I loved the sandwiches and the cakes. There are seats in front of the Clock Tower, it’s adorable.
Plus de commentaires
dans Google
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28 août 2024
10,0
Clafoutis, cherry, a delight. The pleasure of tasting with family, several of their pastries which are all delicious.
Plus de commentaires
dans Google
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18 août 2024
10,0
Good food and nice ice cream. Not bad at all.
Plus de commentaires
dans Google
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11 août 2024
10,0
Very good pastries and pleasant welcome. However, I am removing one star because 40 cents more to eat there is a bit excessive. You would have to think that having pastries at this price for a snack is already a luxury for the average population so please stop pulling on the rope.
Plus de commentaires
dans Google
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23 juin 2024
8,0
💯A very pleasant bakery with a pastry shop. Excellent cakes and coffee. You can sit outside or inside. The lady serving was helpful, we tried to communicate in French and she helped us. I would like to come back here and taste even more 🧁🥧🍰🎂.
Plus de commentaires
dans Google
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15 juin 2024
10,0
Friendly welcome and very good pastries and bread. I recommend.
Plus de commentaires
dans Google
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09 juin 2024
8,0
Patisserie délicieuse. Par contre un accueil sans bonjour sans merci ....un sourire me paraît impossible et nous n étions qu en début de saison je n ose imaginer fin d été..... Heureusement que le commerce se trouve aux portes du château d amboise avec un flux incessant.
Plus de commentaires
dans TripAdvisor
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28 mai 2024
6,0
Great pastry shop and chocolate shop, I've been going there for years, always just as good
Plus de commentaires
dans Google
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15 mai 2024
10,0
Hello☺️ very pleasant owners, everything is really EXCELENT, I really recommend this little pastry shop ☺️
Plus de commentaires
dans Google
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20 avril 2024
10,0

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01/12/2024: Les incontournables friandises d’Amboise pour se faire plaisir entre 2 visites : à emporter ou sur place, tout est bon! Le chocolat chaud maison à l’orange, une tuerie! Les oursons en guimauve, les tartelettes, goûtez-tout!
04/10/2024: Una cosa divertida que hacer en Amboise es visitar Bigot’s y a mano - elegir algunos chocolates u otros dulces. Bigot’s es una pastelería y dulcería tradicional francesa que funciona aquí desde 1913. Es fácil de encontrar en el centro de Amboise y se encuentra frente a la rampa del castillo, Chateau Royal. Los escaparates de coloridos frutos de mazapán nos llamaron la atención. Hay melocotones diminutos, perfectamente formados, fresas, plátanos y otras frutas. Por dentro las gruesas rodajas de quiche y las bandejas de macarrones se veían deliciosas. Sin embargo Bigot’s es más bien - conocido por su mano - hecho chocolate y esto es lo que buscamos al final. Fue difícil elegir - pistacho y mazapán? praliné de avellanas? ¿Naranjas? No pudimos resistirnos así que elegimos una selección y por capricho, añadimos dos ositos de peluche de malvavisco cubiertos de chocolate. Tienen varias mesas y sillas afuera y un salón de té adentro, pero ya habíamos tomado cafés en otro lugar, así que nos llevamos nuestras golosinas. Nota: Vale la pena señalar que usted paga por peso.
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Restaurant Crêperie Anne de Bretagne

26/09/2024: Conveniently located by the entrance of the castle, this restaurant is a good place for a quick bite before visiting the chateau. Crepes, both savory and sweet are tasty. Friendly staff.
15/09/2024: Somehow we almost always went to the same restaurant in Amboise, on the one hand because the waitress Alicia served us so kindly and courteously and on the other hand because we got an honest and good meal for a good price. We can also unreservedly recommend all products that are written in red. We probably didn't dare try the sausage, but the Gallette du Chef, the duck confit, the Caesar salad, the snails and the gallette with goat cheese and apples were very tasty. For dessert we had the crepe with chocolate, vanilla ice cream and cream. A crowning conclusion to every meal. The espresso was also excellent. But as I said: a big thank you to Alicia, who served us so nicely every evening and made us feel like we were welcome guests. Ella also always felt very comfortable here and always got a bowl of fresh water...

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