Patisserie Olivier Bourau sur Nuits-Saint-Georges

10/10/2026: We had a wonderful time. Great atmosphere. Very pleasant service with smiling and highly professional staff. The meal was divine. We especially loved the eggs meurette. A big thank you to the chef. We will be back 😊. Philippe and Katie

05/10/2026: A simple place with a covered terrace. Two friendly young waiters with smiles, one of whom was a student but managed to meet our expectations. We laughed with him, and that made a big difference. We encouraged him because we've also worked in restaurants and know that stress and the fear of not doing well can be frowned upon by some customers, but we put him at ease. Well done to him (we don't know his first name). The €44 set menu (there were four of us, so we were able to see each other's plates, and everyone enjoyed it) was well-presented, with sufficient quantity and excellent quality. We savored the soft-boiled eggs with Époisses sauce and parsley ham, the chicken with Gaston Gérard sauce, and the coq au vin with fries—yum! Just one small complaint about the cheese (three small portions of two different cheeses: perhaps the portions could be reviewed, and there should be a choice, and a few salad leaves added—just an idea). The savory and sweet faisselle cheese and the gourmet coffee/tea were delicious! The chef was friendly, came into the dining room, and had a laugh with us! It's a pleasure not to be rushed to eat. We'll be back, hoping everything stays this way because we love it! No fuss, no frills. BRAVO!