PAUL, France sur Lyon

Good food not excellent but good enough,

A well-known chain offering all kinds of good pastries and catering services.

⸻ We ate the pesto cheese sandwich before we could take a picture. There wasn't much pesto, so it wasn't very impressive; it was a classic sandwich. The cake base was quite buttery and delicious, and the red sauce was nice too, but it was too sweet; it would have been difficult for me to finish it by myself. The slightly sweet, puff pastry-like bun served alongside it was delicious.

Thank you for the welcome and service.

Very welcoming. Every time I see a Paul bakery, I always buy bread, often 4 pieces, because the 4th one is free, but above all because Paul bread is delicious, better than the organic baguette from Carrefour Francheville.

The croissants here are so tasty and much cheaper than the branches in my country. Though some locals told me I should try the other local bakeries too haha 😆

The interns are very friendly, the only problem is that it's a bit crowded, but otherwise it's very good.

A huge thank you to Imène and Ranim for their kindness and politeness, which is rare in the mornings among sales staff. Usually, many are grumpy, but these two were so kind and smiling. You can tell they love what they do, and it's a real pleasure first thing in the morning on the way to work. And thank you for the pastry recommendation; it was perfect. Jonathan 🙏🏽. A smile on the morning of February 15th at the Paul bakery on Rue de la République in Lyon is always welcome.

The music was too loud, it was impossible to eat in peace.

We stopped by for a coffee. The gluten-free brownies were good; you could really taste the chocolate. Nothing to report. Nice place.