Pil-Pil Enea sur Saint-Jean-De-Luz

Simple and traditional meal. The fish was excellent, and the axoa was too. Thank you very much. The service was great 😊 It was just very, very hot. No air conditioning or ventilation. As a result, the meal was less enjoyable.

Outstanding merlu, wonderful tapas and terrific ice cream, but also great selection of local wines and excellent and very friendly service. Can get a bit warm on a hot day, but don't miss this amazing place!

A wonderful discovery at Pil Pil Enea. Sincere cuisine, deeply rooted in the Basque terroir and featuring beautiful local products. The piquillo peppers stuffed with cod, accompanied by a Basque beer, whet the appetite with plenty of character. The perfectly cooked hake pairs wonderfully with the polenta made from large red Basque corn. As for the koka, this traditional Basque flan, it concludes the meal with a delicious and perfectly balanced touch, without being overly sweet. Special mention goes to the patxaran, which is worth the trip alone. Here, you'll find yourself far removed from the standardized products that are all too common, with genuine personality and beautiful authenticity. All this in a human-scale setting where you feel at ease, enveloped by a warm and attentive welcome. An establishment that showcases its region with simplicity, generosity, and conviction. In a word, wonderful.

Very nice owner, super delicious food, take the fish platter for 2!! Highly recommended. It's a bit out of the way, but truly a top-notch restaurant.

The welcome was very friendly, and dogs are welcome, which is important to note. The highlight is the food; we enjoyed the Spanish-style hake for two, and it was truly excellent. The homemade desserts are equally delicious. The owner's wine recommendations are spot-on. The restaurant is secluded (away from the rows of restaurants along the seafront) with a traditional decor, but it's absolutely worth the detour. I'll gladly return.

One of our top ten dining experiences during our month-long trip to France (Normandy, Loire, Pays de Basque, Carcassonne, Provence, Lyon, Beune, Reims, and Paris).

The restaurant is still excellent. The food is fabulous and the service is always top-notch. A must-visit in Donibane, a place you should definitely go to.

The best Spanish-style hake in the entire Basque Country!! A must-try!

Very pleasant service, excellent meal

Excellent service and excellent food!! Very satisfied!!