Excellent service and excellent food!! Very satisfied!!
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PADIOLEAU Franck
.
27 avril 2026
10,0
A must-visit in Saint-Jean-de-Luz, behind the market district. Yvan, a passionate cook, delights us with his delicious traditional Basque dishes!
A special mention for the hake Amatxi and the squid in ink sauce! A treat for your taste buds! Go without hesitation!!
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sapicas alexandra
.
13 avril 2026
10,0
Sublime line-caught hake. So is the koka.
Very convivial.
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jean-marc JOUANINE
.
12 avril 2026
10,0
Absolutely fantastic!
Everything is excellent.
I highly recommend it.
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Chrystelle Dariet
.
03 avril 2026
10,0
Absolutely fantastic! Recommended by our hotel. The food is delicious, the atmosphere is welcoming, and the staff is lovely.
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Céline BRET
.
23 mars 2026
10,0
Typically Basque. Great atmosphere, a boss with a great sense of humor and good-natured teasing! I loved it.
Everything we ate was excellent. The "slate of Luzian" appetizers, an assortment of high-quality tapas, and what can I say about the main courses: hake koskera, axoa, baby squid with parsley and garlic, and Basque cheese.
We followed the recommendation for the white wine, Irouléguy Herri Mina.
It's a small restaurant, so be sure to book ahead or you might not have a great time.
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Tine Guilleminot
.
21 mars 2026
10,0
Excellent time at this restaurant! Truly traditional cuisine, just the way we like it!
Thanks to the two jokers!
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Nicolas Dillenbourg
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02 février 2026
10,0
The atmosphere is intimate and welcoming; you feel right at home in this typically Basque restaurant, just like the building itself.
The ambiance is very friendly, with an owner who has a great sense of humor, and it's excellent!
And what can I say about the food: everything was excellent! The fish soup was a delight, the calamari delicious, the axoa excellent, and the koka fantastic!
Next time, we'll book 24 hours in advance to try the Ttoro.
We had a wonderful time.
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Sebastien Lamagdelaine (Odin19yf)
.
26 janvier 2026
10,0
Excellent restaurant.
The food is superb, and the restaurant has a very family-friendly atmosphere.
Very good value for money.
A place to remember and visit often.
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Lydia Lamagdelaine
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26 janvier 2026
10,0
Update to the first comment:
I'd been dreaming of trying your cep mushroom sole since this summer, and now I have!
Excellent, fantastic 😊.
This confirms what I think.
The stars aren't in the Michelin Guide, they're on your plates.
If I were a fish, I would have wanted to end up in your kitchen.
Because I would know it was prepared with love.
I can't wait to come back.
Thank you.
_____________________
I closed my eyes and I found myself back in my beloved hometown.
Excellent fish, top-notch service.
I can't wait to return to Saint-Jean-de-Luz to eat at your restaurant.
Thank you :)
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Rayan manaiche
.
25 janvier 2026
10,0
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