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Restaurants
Pyrenees-Atlantiques
Saint-Jean-De-Luz
Pil-Pil Enea

Pil-Pil Enea sur Saint-Jean-De-Luz

3 Rue Sallagoity Saint-Jean-De-Luz
+33 5 59 51 20 80
8,1

Basé sur 1 154 avis trouvés sur 4 webs

tendance

10
De 140
à Saint-Jean-De-Luz
9
De 70
de cuisine Française à Saint-Jean-De-Luz

Les clients commentent vos plats de...

poisson merlu simple soupe parfait creme gouter cafe passer pommes gateau crevettes paella jambon salade
Française
Saint-Jean-De-Luz

Note et avis

Avis Note
TripAdvisor 694 9
L'Internaute 30 8
Avis Note
Google 589 9
Dismoiou 16 10
One of our top ten dining experiences during our month-long trip to France (Normandy, Loire, Pays de Basque, Carcassonne, Provence, Lyon, Beune, Reims, and Paris).
Plus de commentaires
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28 mai 2026
10,0
The best Spanish-style hake in the entire Basque Country!! A must-try!
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25 mai 2026
10,0
The restaurant is still excellent. The food is fabulous and the service is always top-notch. A must-visit in Donibane, a place you should definitely go to.
Plus de commentaires
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25 mai 2026
10,0
Very pleasant service, excellent meal
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17 mai 2026
10,0
Excellent service and excellent food!! Very satisfied!!
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27 avril 2026
10,0
A must-visit in Saint-Jean-de-Luz, behind the market district. Yvan, a passionate cook, delights us with his delicious traditional Basque dishes! A special mention for the hake Amatxi and the squid in ink sauce! A treat for your taste buds! Go without hesitation!!
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13 avril 2026
10,0
Sublime line-caught hake. So is the koka. Very convivial.
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12 avril 2026
10,0
Absolutely fantastic! Everything is excellent. I highly recommend it.
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03 avril 2026
10,0
Absolutely fantastic! Recommended by our hotel. The food is delicious, the atmosphere is welcoming, and the staff is lovely.
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23 mars 2026
10,0
Typically Basque. Great atmosphere, a boss with a great sense of humor and good-natured teasing! I loved it. Everything we ate was excellent. The "slate of Luzian" appetizers, an assortment of high-quality tapas, and what can I say about the main courses: hake koskera, axoa, baby squid with parsley and garlic, and Basque cheese. We followed the recommendation for the white wine, Irouléguy Herri Mina. It's a small restaurant, so be sure to book ahead or you might not have a great time.
Plus de commentaires
dans Google
.
21 mars 2026
10,0

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