We had a superb experience at this restaurant. We will definitely be back. The staff took excellent care of us. Thank you.
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Bruno Dommange
.
06 avril 2026
10,0
Very warm welcome and delicious meal
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Marcel ZUGER
.
29 mars 2026
10,0
A very pleasant lunch today. The market menu was excellent. The wine pairing suggestion was very relevant. Thank you.
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Benjamin Poncety
.
27 mars 2026
8,0
We received an excellent welcome in a beautiful, very quiet setting right in the city centre.
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Olivier Michel
.
20 mars 2026
10,0
A wonderful evening with friends. Special mention to Fanny for the warm welcome and her excellent recommendations, which guided us towards delicious dishes.
A big thank you and we can't wait to return.
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Yves Négrié
.
18 mars 2026
10,0
Fanny must be kept at all costs!!!
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Annick Van hullebusch
.
14 mars 2026
10,0
Today, March 7th, we went for lunch at the restaurant.
Friendly welcome.
Meal cost 62 euros.
The egg with mushrooms starter was a real delight, delicate on the palate.
Fresh frogs' legs.
Bresse chicken with morels and a perfectly creamy sauce.
Apparently, it's a young chef, and well, keep him, he'll bring in a crowd. It's very, very good. We'll be back and we'll spread the word.
Fanny had a lovely smile and was very competent and attentive.
A very good evening.
Michele and Raymond, we'll be back.
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Michele Combe
.
07 mars 2026
10,0
Very warm welcome, excellent bone marrow, generous dessert. Top-notch service, very attentive waitress. Only one minor drawback: the wait for dessert. In short, a very high-quality meal.
At
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attiri yves
.
04 mars 2026
8,0
A perfect evening. The service, provided by two waiters, was quick, efficient, and courteous. We chose different dishes from the set menu, which allowed us to sample the other diners' creations. The pâté was refined, the poached egg in red wine sauce delicate, and the morels generously arranged on the already much-appreciated chicken. As for dessert, the tarte Tatin and the chef's reimagined tiramisu were the perfect ending. While some customers may have had regrets about their experience, this was certainly not the case for us. We also noticed that the other diners were leaving the restaurant with smiles on their faces.
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K S
.
25 février 2026
10,0
A wonderful experience!
The servers were incredibly attentive.
I came on Wednesday, February 18th, and ordered the chef's special. I found the dishes truly excellent, made with high-quality, seasonal ingredients!
I will definitely be back.
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Fanny Franck
.
19 février 2026
10,0
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