My wife had a great salad and risotto. The snails, however, were a strange affair: presented, apparently on top of a large ravioli with an unidentifiable filling (mushrooms?); there was no mention of this on the menu. The snails were lost on the plate, struggling for attention against the hard croutons. The morel sauce served with the poultry was also disappointing. For an extra eight euros, one should at least be able to taste the morels, but there wasn't. The poultry was tough and reminiscent of turkey. A redeeming feature was the strawberry sundae. A big name, it seems, doesn't guarantee quality.
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Mathias Preussner
.
07 juin 2026
6,0
Kudos to Rose and Fanny for their warm welcome!
A fantastic menu and a lovely atmosphere.
We'll gladly return.
Marjorie and Alain H.
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Marge MLDF
.
06 juin 2026
10,0
We enjoyed several delicious meals and drinks at this charming restaurant: ceviche, foie gras, herb risotto, veal risotto, salade de la place Bernhard, le tigre qui pleure... and cocktails - espresso martini and cosmopolitan. Many thanks to Fanny and Mathis for the friendly and professional service. We felt very, very comfortable and well cared for. 🙂 See you soon, Urs & Ursula
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Ursula Flaig
.
27 mai 2026
10,0
Wonderful time with Fanny, thank you!!! The food was excellent, the desserts were incredible
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Pascal Guichardon
.
22 mai 2026
10,0
A truly gastronomic experience, beautifully presented and delicious dishes.
A lovely evening before leaving the region. Professional and high-quality service. A big thank you to Fanny, Adélaïde, and Bastien for their kindness, professionalism, and attentiveness.
We will gladly return.
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Nadia Mleczko
.
17 mai 2026
10,0
A brand new, young, dynamic, and already highly professional team is on hand. The welcome is warm and attentive, and you can immediately feel their dedication and passion for their work in every detail.
The meal was excellent, and we had a wonderful time. Congratulations to this new team; keep up the good work! It's truly a pleasure to see such dedicated people. It makes all the difference!
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Carine ROY
.
14 mai 2026
10,0
Pleasant and clean setting.
The staff are friendly and smiling.
The meal, as always, is good and well-prepared. The only negative point: they removed the Grand Marnier soufflé, which is delicious 🥰
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guyot marie
.
12 mai 2026
10,0
Thank you to the staff, Bastien, Adélaïde, Fanny.
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cles f
.
09 mai 2026
10,0
Incredible! Always so good every time we go, with attentive and quick service. From appetizers to desserts, everything is perfect; you can tell the quality is there. Special mention for the desserts—they're gorgeous and delicious! ☀️ I highly recommend it!
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Manon Badel
.
07 mai 2026
10,0
Good restaurant with a friendly welcome and a traditional setting
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claude manigand
.
14 avril 2026
10,0
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