Pousse café sur Boulogne-Billancourt

Excellent service with impeccable results. Thank you to the young woman in the blue shirt!

Manon is very helpful, kind, and friendly; otherwise, the team is super nice and the food is always delicious, but I wanted to give a special shout-out to Manon to thank her 💖 Laurine

Impeccable service and good food

The food comes out super fast, and the escargot is especially delicious. Everyone is friendly and the atmosphere is welcoming. The music playing in the restaurant is also great 🎵

A real bistro atmosphere and, above all, superb cuisine!!

A platter of sausage, bread, butter, and pickles at a very reasonable price of 7 euros, I highly recommend it. The staff are very friendly and funny. Thank you for letting us put little candles on our sausage to celebrate one of our birthdays.

I spent a week in Boulogne-Billancourt and ate at this restaurant several times. It's a typical French bistro: the customers are mostly locals. The owner and staff warmly greet the regulars and chat with them. Even though I don't understand French and I'm not from around here, you immediately feel a very relaxed, friendly, and homey atmosphere. The atmosphere is excellent, but the food is even better: it's even better than some restaurants I've eaten at in central Paris. My favorite dish is the steak with its blue cheese sauce. The desserts are also outstanding, and the portions are incredibly generous. The staff is very friendly: even though I don't speak French, they take the time to understand what I mean. The wine they recommended was delicious, and the prices are very reasonable. One day at lunchtime, after the main course, the man clearing my table asked if I would like dessert and coffee. I replied, "I would love to try the cream puffs, but I don't have room anymore... I'll come back this evening for some." That evening, as soon as I entered the restaurant, another waiter greeted me very warmly and quickly brought me the dessert I wanted. He explained that his colleague, at the end of his shift, had told him I would be back in the evening for dessert. I was very surprised and touched: a phrase uttered almost without thinking had been taken seriously. I truly felt the respect and trust between the staff. After leaving France, I will miss this restaurant.

The Bœuf bourguignon and Chief special steak, paired wonderfully with wine, it was very satisfying. The atmosphere and service were also excellent. Dining in such a French bistro is a truly unforgettable experience!

Lunch special for €19.50 Friendly service Seat on the terrace

Lunch for 24.50 Breakfast/Eat/Drink High-quality setting, team, products, and cuisine