Pur' - Jean-François Rouquette sur Paris

Exceptional restaurant. There were 4 of us, and all used to Michelin-starred restaurants: we think it was an extraordinary dinner, without doubt deserving 3 Michelin stars. In fact, only the setting, beautiful but a little dated, can explain the current "one star" . And that’s good, the restaurant will be completely redone for September, our hostess told me (but it remains open until then). Concerning cooking, we are far from wandering like Top Chef: here it is the product which is the center of attention, and not the ego of the cook. Despite a discreet but real sophistication, we are not in disguise and overkill. The result is that, for example, my lamb was stunning, and I weigh my words. Believe it or not, it’s a meal that I won’t forget, like before it at Guy Savoy or Chez Bruno in Lorgues, in a more rustic style. Perfect service, precise, warm, and not intrusive. Allow around 300 euros per person.

Very good meal and pleasant server looking forward to coming back

Very fine fine cuisine! A great open-mindedness in the kitchen, we are vegetarian 1 star? 1 is missing!

Amazing food and excellent service.

Dinner at the PUR' restaurant at the Parck Hyatt ...9-course tasting menu with dishes masterfully executed with excellent raw materials and well-balanced flavor combinations. Impeccable service always attentive without player... Well done chef Jean-Fracois and all the staff.

A very good restaurant. Everything was excellent. The food was of the best quality and tasted excellent. All 9 courses of the menu were wonderful. The corresponding wines were fantastic. The service was always present without being intrusive, very friendly and accommodating. We had a very nice evening.

Coupe de Champagne éventée sinon parfait

Dîner tout simplement exceptionnel

Excellente cuisine à haut vol mais le rapport qualité prix n’est pas au rendez vous selon moi.

Wonderful to find a restaurant that is Michelin starred but still feels underrated