Reginella sur Saint-Sebastien-Sur-Loire

8,3

Basé sur 539 avis trouvés sur 3 webs


tendance

4
De 27
à Saint-Sebastien-Sur-Loire
1
De 1
de cuisine Italienne à Saint-Sebastien-Sur-Loire

Les clients commentent vos plats de...

pizza tiramisu pates gouter parfait

Note et avis

Very welcoming. The Italian owner is very friendly. The pizzas are excellent!
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19 avril 2026
10,0
The accent immediately set the Italian mood. The pizzas then delighted our taste buds. Burrata, Parma ham, homemade tomato sauce...it had it all. The refreshing tiramisu was the perfect ending to this wonderful dinner. A friendly atmosphere in a residential neighborhood. A restaurant that doesn't look flashy from the outside, but the service and the food didn't disappoint. A magnificent pizza oven sits in the middle of the restaurant.
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11 avril 2026
10,0
Great atmosphere. We ordered three pizzas which were delicious. I recommend it 100%.
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03 avril 2026
10,0
Absolutely incredible, you have to go. Thank you so much.
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25 mars 2026
10,0
Small, cozy pizzeria with a great welcome and service. Fresh, generously topped pizzas! Just be aware that the music can be a bit loud, and calls might interrupt it due to Bluetooth. 😊
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11 mars 2026
10,0
Excellent Italian restaurant in San Sebastián! The pasta is delicious: I've tried all the varieties they offer and I've never been disappointed. The pizzas are good too, perhaps a little salty sometimes, but with a light and flavorful topping, perfectly balanced. The desserts are very good, the atmosphere is pleasant, and the service is quick. A little tip: I reserve the weekends for my visits, but during the week, you can go more freely. A great place to enjoy quality Italian cuisine!
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02 mars 2026
8,0
When you move to a country outside of southern Italy, it's not always easy to know if you'll find a truly good Neapolitan pizza on your first visit. But a trip to Saint-Sébastien-sur-Loire will quickly prove your worth. Reginella pizzeria, run by Neapolitans, welcomes its customers with a warm and inviting atmosphere, where choosing between a classic (and timeless) Margherita and something more sophisticated will be a challenge – perhaps the best excuse to return again and again. I opted for a baked calzone filled with ricotta, tomato sauce, cooked ham, pepper, and basil – a veritable explosion of flavors encased in perfectly baked dough from their wood-fired oven. Quality is one of their greatest strengths, with some of their ingredients sourced directly from Naples. And finally, it's the perfect opportunity to end your meal with a delicious Neapolitan coffee.
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16 février 2026
10,0
The food was good, I'm less keen on the decor
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10 février 2026
8,0
It was very appetizing, thank you 🙏🏼
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09 février 2026
10,0
I went with Mariano Desanto and I can confirm, it was extremely good.
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30 janvier 2026
10,0

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