A very welcoming place and team. We had a wonderful meal, a beautiful blend of rustic and refined cuisine made with excellent ingredients. You can tell the food is made with heart and soul.
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Heloísa Lesgourgues
.
15 février 2026
10,0
After reading some negative reviews, we were worried about ending up in a touristy restaurant! What a pleasant surprise to discover this place, its excellent and generous cuisine, its warm welcome, and reasonable prices. Impeccable service. Thank you, Maïder, and the whole team!
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Patrice Saunier
.
24 janvier 2026
10,0
A very warm welcome.
Excellent cuisine, served with generosity and great care.
A wonderful family reunion with lovely music, much appreciated in a typical Saint-Jean-de-Luz setting.
The added bonus: a team of wonderful people who offer a warm welcome, quality service, and regional cuisine at reasonable prices in a very pleasant working atmosphere.
In short! A must-visit! Thank you.
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Yon debringas
.
24 janvier 2026
10,0
A wonderful discovery! The food was excellent, a delicious ribeye steak and a delicious duck breast served with great fries. Superb service with a touch of humor – simply the best! A huge thank you to this fantastic team. Stéphane and Patricia.
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Patricia Gestraud
.
19 janvier 2026
10,0
Lunch as a couple on a weekday off-season.
A very warm welcome in a lovely setting and atmosphere right from the start of service (we arrived around noon), with a beautiful, comforting fireplace at the beginning of the year.
A short but comprehensive menu and a very tempting daily special. The food is cooked over a wood fire.
Dishes are perfect for sharing, ideal for a complete culinary experience by sampling from your neighbors' plates. The portions are very generous and hearty: we chose the Zanburiñas (appetizers) followed by the duck breast with a side of fries, all meant for sharing, enough to leave us completely satisfied. We finished with the indulgent chocolate fondant.
You are very well guided and advised on the best choices to make according to your tastes; not being from the region, I greatly appreciated the explanations provided and was charmed by the dishes served.
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Evelyne NICOLA
.
12 janvier 2026
10,0
Go there without hesitation, whether it's for the fish or the rib-eye steak, it's amazing, an address to remember 😉
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Laurence Rodrigo
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06 janvier 2026
10,0
Fantastic!
Okay, the service is a tad slow, but that's part of its charm too ❤️
Delicious and flavorful cuisine!
Local, environmentally friendly, flavorful products, expertly cooked over charcoal.
A truly memorable whole fish!
What amazing flavors!
Nice selection of organic and biodynamic wines.
Highly recommended for warming up on a winter evening!
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Adrien Baron
.
05 janvier 2026
10,0
Fantastic! We went on the recommendation of some friends. A must-visit if you're in town. High-quality food. Very attentive service. The dining room has a wood-burning stove in the center, which makes it even more cozy.
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Carmen Zanon
.
05 janvier 2026
10,0
First restaurant of the year. Magnificent!
Thank you.
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Geoffroy
.
01 janvier 2026
10,0
We went for lunch and were delighted. Everything was delicious, the staff were incredibly friendly, and the place was lovely. The fish was especially noteworthy; we had a spectacular turbot. I'll definitely be back.
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LETICIA CALLEJAS
.
07 décembre 2025
10,0