Restaurant de la Marne sur Saverne

7,5

Basé sur 1 664 avis trouvés sur 3 webs


tendance

9
De 34
à Saverne
5
De 16
de cuisine Française à Saverne

Note et avis

Excellent place! The food is truly superb, in a warm and authentic atmosphere, with a real family feel. The entire team is incredibly attentive, and you can feel their dedication to doing things well, both in the kitchen and in the dining room. The portions are generous, just like home cooking, and beautifully presented. A real gem, I highly recommend it!
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17 janvier 2026
10,0
A rediscovery of this restaurant. A cozy atmosphere, pleasant service, and refined cuisine. I highly recommend it 😌
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02 janvier 2026
10,0
Very warm welcome, perfect service, top-notch food, very nice winter terrace, very friendly owner, I highly recommend it.
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02 janvier 2026
10,0
A truly magnificent and unique place from beginning to end! 👌👌 Everything was perfect: the welcome, the meal, the service, the staff, the atmosphere was absolutely top-notch, and a special thank you to the owner, Mylene! 😘
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29 décembre 2025
10,0
A very nice restaurant, beautifully decorated! The servers are friendly. Overall, the food was good, except for a few things where it wasn't quite up to par, such as the spätzle with morels, where the sauce was bland, and the chocolate mousse was salty. However, a definite plus was the ribeye steak, which was cooked perfectly and very much appreciated; good ribeye steaks are hard to find these days, so this was a big hit. Otherwise, we had a lovely time!
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22 décembre 2025
8,0
A very welcoming restaurant, excellent service, very good and high-quality food. Thank you for a wonderful experience!
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10 décembre 2025
10,0
Worth a visit Excellent food Great atmosphere
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08 décembre 2025
10,0
We discovered La Pergola with its refined winter decorations. The atmosphere is warm and welcoming. The raclette is simply excellent and plentiful. A fantastic, smiling team! Well done, La Marne!
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30 novembre 2025
10,0
Fabulous setting Incredible meal Thank you
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29 novembre 2025
8,0
Everything was perfect, as always: excellent cuisine, very good products, and superb service. Special mention for the Christmas decorations; they were magical.
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29 novembre 2025
10,0

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7,8
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Là-Haut

29/01/2026: The setting is superb; this is our second visit. The portions are generous and well-presented. The foie gras is excellent. We chose a gourmet menu and an Alsatian menu, and the food was delicious and of high quality. A minor drawback was the desserts: the selection was fixed and we couldn't change them, which was a shame as it would have been a perfect ending to the meal.
29/12/2025: The decor, the welcome, the service, and the staff's politeness were pleasant. However, we found the vegetables to be defrosted, as well as the liver, which was barely acceptable (barely defrosted). The chicken fricassee was very watery, and the tagliatelle was tasteless. We were disappointed with the quality of the food considering the excessive price. On the other hand, the setting is magnificent.
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Le Clos de la Garenne

19/02/2026: [Edit 02/2026] I'm taking advantage of a recent visit to the restaurant to reread my review of a previous reservation. In February 2026, the staff hasn't really changed: smiles and kindness must be the norm, and they are wonderfully observed. The entire visit was once again excellent (the welcome, the presentation of the dishes, the atmosphere, the taste!!!). This is truly a restaurant I would recommend without hesitation. --------- Until now, I had only eaten at this restaurant for lunch with colleagues. This was my first time dining there as a couple. The setting is perfect for a romantic meal. The decor is sublime, if you like wood. Very romantic, the lighting is quite soft. Perhaps a small candle on the table would have added a nice touch. The staff is simply lovely. Friendly, smiling, and polite: you can tell they are present and attentive to your needs. It's becoming increasingly rare, so it's worth highlighting. The menu isn't huge, and even more so if you don't eat fish or seafood. But thankfully, there's still plenty to choose from. Don't expect the usual cordon bleu, Milanese cutlet, or other meat dishes found in almost every restaurant. Here, the focus is on originality! Our plate arrived beautifully presented, quite generous without being extravagant. The dish was well-prepared, and you could easily tell the ingredients were fresh. (The side of crushed yellow tomatoes was simply exquisite). I would make a slight reservation about the (homemade!) fries, which were unfortunately a little undercooked (some were barely soggy inside). The dessert menu is also modest. And once again, no "basics," just originality. Generously served, with the vibrant colors of seasonal fruits, the dessert was also very good! I highly recommend starting your meal with the mini tarte flambée (another original creation!) with pieces of spring onion and chives (if I'm not mistaken), which add a lovely flavor to this generously filled tart. We'll definitely be back for a romantic meal!
18/02/2026: We were at a table near the entrance. A small screen would have been appreciated.

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