restaurant etorri sur Ascain

7,8

Basé sur 864 avis trouvés sur 3 webs


tendance

7
De 23
à Ascain
2
De 5
de cuisine Espagnole à Ascain

Note et avis

The owner explained everything to us about all the regional products, and they are indeed of good quality. From the outside, it doesn't look like much, but the food is very good.
Plus de commentaires
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25 août 2026
10,0
We were delighted to try unusual dishes like pig's ears and eels! Everything was delicious and well-presented.
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20 août 2026
10,0
We came yesterday and everything was perfect. We ate very well; the dishes were excellent, made with real local produce, and the service was friendly and pleasant. We will be back! 😍❤️
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16 août 2026
10,0
A superb discovery just outside the village. This restaurant is unfortunately a bit out of the way, but it's so worth a visit. They use good quality regional products, are well-prepared, and the owner is helpful, pleasant, smiling, and truly dedicated to her business. Go without hesitation, I highly recommend it! I will gladly return on my next trip to this beautiful region 🤩 A big thank you 🙏
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16 août 2026
10,0
Nothing is left to chance; the dishes are succulent, the desserts too, and the black pudding and smoked sheep's cheese I've ever eaten! A must-try, the owner works exclusively with local farmers.
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10 août 2026
10,0
Excellent cafe/restaurant. Local products! And very friendly service, always ready to help! I highly recommend it.
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09 août 2026
10,0
Living here, we found quality local products on our plates. The mashed potatoes were excellent! We left very quickly due to lack of time. Next time I'll order dessert. Thank you for the service and thank you to the chefs! All the best!
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24 juillet 2026
10,0
A must-try little restaurant featuring only local produce. Magnificent homemade sangria. I highly recommend it. See you soon.
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13 juillet 2026
10,0
A wonderful discovery! The food is excellent, made with local produce. The owner is very kind and gives you lots of tips for enjoying the region. I highly recommend it!
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11 juillet 2026
10,0
This restaurant doesn't look like much at first glance, but that's where the similarities end. High-quality products from local producers... a wide selection, excellent presentation, and superb service. I highly recommend it!
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24 mai 2026
10,0

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Restaurant du trinquet ascain

12/08/2026: Get off the beaten track, leave the main square and head towards this restaurant; you won't be disappointed. The talo and marinated pork are must-tries. The wine on offer, a Rioja full of structure and freshness, will complement them with a delicate authority. Much like the owner himself: generous, accommodating, and colorful, just like his cuisine. And, on your way to the restrooms, take a detour to the left with your flashlight to see the municipal pelota court. A memory of a wonderful discovery and a warm encounter, during a stopover (highly recommended in this village) on the way back from Portugal.
05/08/2026: We had a wonderful meal... Don't be fooled by appearances; this little restaurant isn't very visible and doesn't look like much, but that's not the point... The menu is simple yet authentic, everything is fresh and homemade. Follow the advice of the waiter-chef who will give you a warm welcome. A delightful experience.
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Cidrerie Txopinondo sagarnotegia

06/09/2026: We discovered this cider house quite by chance and we weren't disappointed. Everything is great: the staff, the welcome, the food, but there's a guy who often shouts "choche" and it kind of ruins the atmosphere (just kidding). Actually, no, the atmosphere is genuine. I recommend it.
25/08/2026: We really liked the experience in this cider house. The place is big, spacious, renovated, and all in all it creates a good feeling. The theme is long shared tables to encourage interaction between the different diners. And they do an interactive show with the barrels, to explain and try different ciders. They shout txot's and whoever wants gets up to refill their glass by pouring. The meats, especially steaks, are very good, and the rest of the proposals too. In general, the experience has been very positive.

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