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Pyrenees-Atlantiques
Ascain
restaurant etorri

restaurant etorri sur Ascain

Rue Ernest Fourneau Ascain
+33 5 59 54 02 78
7,8

Basé sur 869 avis trouvés sur 3 webs

tendance

8
De 23
à Ascain
2
De 5
de cuisine Espagnole à Ascain

Les clients commentent vos plats de...

simple foie viande salade moules creme cafe canard riz chocolat parfait gouter fromage tomate jambon
Espagnole
Ascain

Note et avis

Avis Note
Google 626 8.8
TripAdvisor 375 9
Avis Note
L'Internaute 18 8
A unique encounter with this authentic, local chef. A wonderful memory.
Plus de commentaires
dans Google
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20 septembre 2026
10,0
A very pleasant experience. Delicious local products. 👏 Kudos to the cook who also manages the service.
Plus de commentaires
dans Google
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13 septembre 2026
10,0
A lovely place, wonderful service, and delicious food. We arrived very late, and even though they were about to close, they served us wonderfully :)
Plus de commentaires
dans Google
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29 août 2026
10,0
The owner explained everything to us about all the regional products, and they are indeed of good quality. From the outside, it doesn't look like much, but the food is very good.
Plus de commentaires
dans Google
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25 août 2026
10,0
We were delighted to try unusual dishes like pig's ears and eels! Everything was delicious and well-presented.
Plus de commentaires
dans Google
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20 août 2026
10,0
A superb discovery just outside the village. This restaurant is unfortunately a bit out of the way, but it's so worth a visit. They use good quality regional products, are well-prepared, and the owner is helpful, pleasant, smiling, and truly dedicated to her business. Go without hesitation, I highly recommend it! I will gladly return on my next trip to this beautiful region 🤩 A big thank you 🙏
Plus de commentaires
dans Google
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16 août 2026
10,0
We came yesterday and everything was perfect. We ate very well; the dishes were excellent, made with real local produce, and the service was friendly and pleasant. We will be back! 😍❤️
Plus de commentaires
dans Google
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16 août 2026
10,0
Nothing is left to chance; the dishes are succulent, the desserts too, and the black pudding and smoked sheep's cheese I've ever eaten! A must-try, the owner works exclusively with local farmers.
Plus de commentaires
dans Google
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10 août 2026
10,0
Excellent cafe/restaurant. Local products! And very friendly service, always ready to help! I highly recommend it.
Plus de commentaires
dans Google
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09 août 2026
10,0
Living here, we found quality local products on our plates. The mashed potatoes were excellent! We left very quickly due to lack of time. Next time I'll order dessert. Thank you for the service and thank you to the chefs! All the best!
Plus de commentaires
dans Google
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24 juillet 2026
10,0

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7,9
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Avis

Restaurant du trinquet ascain

12/08/2026: Get off the beaten track, leave the main square and head towards this restaurant; you won't be disappointed. The talo and marinated pork are must-tries. The wine on offer, a Rioja full of structure and freshness, will complement them with a delicate authority. Much like the owner himself: generous, accommodating, and colorful, just like his cuisine. And, on your way to the restrooms, take a detour to the left with your flashlight to see the municipal pelota court. A memory of a wonderful discovery and a warm encounter, during a stopover (highly recommended in this village) on the way back from Portugal.
05/08/2026: We had a wonderful meal... Don't be fooled by appearances; this little restaurant isn't very visible and doesn't look like much, but that's not the point... The menu is simple yet authentic, everything is fresh and homemade. Follow the advice of the waiter-chef who will give you a warm welcome. A delightful experience.
7,0
1413
Avis

Cidrerie Txopinondo sagarnotegia

02/10/2026: There were two of us that day, and we had a wonderful time. We're from the area, so we know a little about the traditions of our good old cider houses. The rib-eye steak was excellent, perfectly cooked, the charcuterie very good, and the welcome was pleasant. And since it seems we need to mention it: sagardoa, Basque cider, is something you either love or hate. Tastes are subjective. But when you come to the Basque Country on holiday and walk into a traditional cider house, the least you can do is perhaps learn a little about what a sagardotegi is and the traditions that go with it. Basque cider isn't Breton cider, and that's precisely the point! 😄 It's drier, more rustic, with its own characteristics and, above all, a real story behind it. You might not like it, no problem. But criticizing a Basque cider house for serving Basque cider is rather odd. The same goes for the ribeye steak: in this kind of establishment, prime cuts are meant to be shared. The bone is part of the meat, and that's hardly a surprise when you order a ribeye. So, to tourists visiting our region: enjoy yourselves, discover our products and traditions. And if you're unfamiliar with them, do some research before your vacation. 😉 As for us, we have no complaints: we'll gladly return. 🌶️🥩🍏
27/09/2026: A wonderful experience! The cider flowing straight from the barrel – I'll definitely be back!

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